Name: Lemon-Garlic Scallops with Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 tbsp unsalted butter; 2 tbsp olive oil; 1/3 cup dry white wine; 2 cloves garlic, minced; 1.5 lb large sea scallops; 1 lb asparagus, trimmed and cut into 2-inch pieces; 3/4 tsp kosher salt; 2 tsp white wine vinegar; 1 small lemon, juiced and zested; 1/2 tsp freshly ground black pepper

lemon butter scallops

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

Fish

Milk

Crustacean Shellfish

Gluten Free

Paleo

Mediterranean

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Wine

sauvignon blanc white wine

Fresh Vegetables

garlic

Seafood

scallop

asparagus

Seasonings

Coarse Salt

Vinegar

white wine vinegar

Fresh Fruit

lemon

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

Luscious Lemon-Garlic Scallops

Elevate your seafood game with this enchanting recipe of lemon-garlic scallops served over angel hair pasta. The zesty lemon-butter sauce intertwines beautifully with the delicately seared scallops, creating a dish that is both nutritiously nautical and divinely delicious.

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

These succulent pan-seared scallops, elevated with a touch of garlic and a splash of white wine, are cooked to perfection in just minutes. The rich garlic-parsley butter sauce adds the perfect finishing touch to this elegant seafood dish.

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon, these scallops transform your dinner table into an upscale seafood eatery in just 30 minutes!

Luscious Lemon-Butter Scallops garnished with Crispy Bacon

Savor these mouth-watering, smokey lemon-garlic scallops cooked to perfection on a pellet grill. This easy recipe features juicy scallops combined with a zesty, herby butter sauce that will make your taste buds dance!

Smokey Lemon-Garlic Scallops

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Glazed Scallops With Lemon Garlic Risotto

Our Garlic Infused Lemon Butter Scallops recipe is remarkably easy to make and tastes like a gourmet meal. Served over fresh spaghetti, these seared scallops burst with flavor with every bite.

Garlic Infused Lemon Butter Scallops

This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive  in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.

Seared Scallops with White Bean Ragu & Charred Lemon

Lemon-Garlic Scallops with Asparagus

Dairy

Baking Goods

Beverages

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-garlic-scallops-with-asparagus-2705603-3.jpeg

Pat the scallops dry with a paper towel and season with black pepper and 1/2 teaspoon kosher salt.

In a large non-stick skillet, heat 1 tablespoon of olive oil over medium-high heat.

Add asparagus to the skillet and sauté until tender, about 5 minutes. Transfer to a plate and set aside.

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.

Add the minced garlic and cook for 30 seconds or until fragrant.

Place the scallops in the skillet and cook for 2-3 minutes per side, until nicely browned and just cooked through. Transfer to a plate as they finish cooking.

Add the dry white wine and white wine vinegar to the skillet, scraping up any browned bits. Simmer until the sauce has reduced to about 1/4 cup, about 4 minutes.

Lower the heat and whisk in the unsalted butter, 1 tablespoon at a time, until well-incorporated.

Stir in the lemon juice, lemon zest, and remaining 1/4 teaspoon of salt.

Return the asparagus and scallops to the skillet, gently tossing to coat with the sauce.

Serve the scallops and asparagus on plates, drizzling with any remaining sauce in the skillet.

Lemon-Garlic Scallops with Asparagus

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemon-Garlic Scallops with Asparagus

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms