Name: Luscious Lemon-Garlic Scallops
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 4 large garlic cloves, minced; 1/4 cup dry white wine; 1 1/4 pounds scallops; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1/4 cup chopped parsley; 4 cups cooked rice; 1/4 teaspoon freshly ground black pepper; 1 cup heavy cream

lemon butter scallops

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

Fish

Milk

Crustacean Shellfish

Gluten Free

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Wine

sauvignon blanc white wine

Seafood

scallop

Seasonings

salt

Juice

lemon juice

fresh parsley

Grains & Rice

rice

black pepper

Creams & Creamers

heavy cream

Water

Calories

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Lactose

Carbohydrates

Riboflavin (B2)

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon-Garlic Scallops

Dairy

Baking Goods

Produce

Beverages

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-garlic-scallops-2705888-2.jpeg

If scallops are frozen, thaw them in cold water. Remove the side muscle from the scallops if attached, and then thoroughly pat dry with paper towels.

Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling.

Add the scallops in a single layer without overcrowding the pan (work in batches if needed). Season with salt and pepper, and fry for 2-3 minutes on one side (until a golden crust forms underneath). Then, flip and fry again for 2 minutes until crisp, lightly browned, and cooked through (opaque).

Remove the scallops from the skillet and transfer them to a plate.

Melt 2 tablespoons of unsalted butter in the same pan, scraping up any browned bits left over from the scallops. Add in the minced garlic and cook until fragrant, around 1 minute.

Pour in the dry white wine and bring it to a simmer for 2 minutes, or until the wine reduces by about half.

Add the heavy cream and allow it to simmer until slightly thickened.

Remove the pan from heat, stir in the lemon juice, and add the scallops back into the pan to warm through slightly. Garnish with chopped parsley.

Serve the Luscious Lemon-Garlic Scallops over cooked rice and enjoy!

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stoppi

Luscious Lemon-Garlic Scallops

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