Eating Well

Seared Scallops with White Bean Ragu & Charred Lemon

Name: Seared Scallops with White Bean Ragu & Charred Lemon
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup low-sodium chicken broth; 1 tablespoon capers, rinsed and chopped; 1 pound mature spinach or white chard, trimmed and thinly sliced; ⅓ cup dry white wine; 1 pound dry sea scallops, tough side muscle removed; 1 lemon, halved; 1 can no-salt-added cannellini beans, drained and rinsed; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; ½ teaspoon ground pepper, divided; 1 tablespoon butter; 3 teaspoons extra-virgin olive oil, divided

This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When sho...

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5,856

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190

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25 min

TOTAL TIME

577

CALORIES

$12.42

PER SERVING