Name: Panko- & Parmesan-Crusted Baked Scallops
Total time: 20 min
Ingredients: 2 tablespoons chopped shallot; 2 tablespoons unsalted butter, melted; 3 tablespoons olive oil, divided; ¼ teaspoon ground pepper; ½ cup whole-wheat panko breadcrumbs; 1 pound large dry sea scallops; 2 tablespoons lemon juice; ¼ teaspoon kosher salt; 1 ounce Parmesan cheese, grated; 2 tablespoons chopped fresh flat-leaf parsley

lemon butter scallops

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.

Fish

Milk

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

shallot

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Seasonings

black pepper

Other Bread

panko

Seafood

scallop

Juice

lemon juice

salt

Cheese

parmesan cheese

fresh parsley

Pantothenic acid (B5)

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Vitamin E

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Sugar

Carbohydrates

Protein

Vitamin C

Lutein+zeaxanthin

Dietary Fiber

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

Luscious Lemon-Garlic Scallops

These succulent pan-seared scallops, elevated with a touch of garlic and a splash of white wine, are cooked to perfection in just minutes. The rich garlic-parsley butter sauce adds the perfect finishing touch to this elegant seafood dish.

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

Elevate your seafood game with this enchanting recipe of lemon-garlic scallops served over angel hair pasta. The zesty lemon-butter sauce intertwines beautifully with the delicately seared scallops, creating a dish that is both nutritiously nautical and divinely delicious.

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

Savor these mouth-watering, smokey lemon-garlic scallops cooked to perfection on a pellet grill. This easy recipe features juicy scallops combined with a zesty, herby butter sauce that will make your taste buds dance!

Smokey Lemon-Garlic Scallops

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon, these scallops transform your dinner table into an upscale seafood eatery in just 30 minutes!

Luscious Lemon-Butter Scallops garnished with Crispy Bacon

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

Lemon-Garlic Scallops with Asparagus

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Glazed Scallops With Lemon Garlic Risotto

Our Garlic Infused Lemon Butter Scallops recipe is remarkably easy to make and tastes like a gourmet meal. Served over fresh spaghetti, these seared scallops burst with flavor with every bite.

Garlic Infused Lemon Butter Scallops

Panko- & Parmesan-Crusted Baked Scallops

Produce

Dairy

Baking Goods

Bakery

Meat & Seafood

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/panko-parmesan-crusted-baked-scallops-1988129

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 min

Panko- & Parmesan-Crusted Baked Scallops

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