Name: Panko- & Parmesan-Crusted Baked Scallops
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter, melted; 1 ounce Parmesan cheese, grated; 3 tablespoons olive oil, divided; ¼ teaspoon ground pepper; ½ cup whole-wheat panko breadcrumbs; 2 tablespoons lemon juice; 1 pound large dry sea scallops; 2 tablespoons chopped fresh flat-leaf parsley; ¼ teaspoon kosher salt; 2 tablespoons chopped shallot

lemon butter scallops

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.

Fish

Milk

Crustacean Shellfish

Wheat

Mediterranean

Butter & Margarine

gram

unsalted butter

Cheese

parmesan cheese

Oils

milliliter

olive oil

Seasonings

black pepper

Other Bread

wheat panko

Juice

lemon juice

Seafood

scallop

Fresh Vegetables

fresh parsley

Coarse Salt

shallot

Selenium

Minerals

Vitamin E

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Sugar

Protein

Vitamin C

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Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

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Panko- & Parmesan-Crusted Baked Scallops

Dairy

Baking Goods

Bakery

Beverages

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/panko-parmesan-crusted-baked-scallops-1988129

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 min

Panko- & Parmesan-Crusted Baked Scallops

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