Name: Panko- & Parmesan-Crusted Baked Scallops
Total time: 20 min
Ingredients: 2 tablespoons chopped shallot; 2 tablespoons unsalted butter, melted; 3 tablespoons olive oil, divided; 2 tablespoons chopped fresh flat-leaf parsley; ¼ teaspoon ground pepper; ½ cup whole-wheat panko breadcrumbs; 2 tablespoons lemon juice; ¼ teaspoon kosher salt; 1 pound large dry sea scallops; 1 ounce Parmesan cheese, grated

lemon butter scallops

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.

Fish

Milk

Crustacean Shellfish

Wheat

Mediterranean

Fresh Vegetables

gram

shallot

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

fresh parsley

Seasonings

black pepper

Other Bread

wheat panko

Juice

lemon juice

Coarse Salt

Seafood

scallop

Cheese

parmesan cheese

Selenium

Minerals

Vitamin E

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Pantothenic acid (B5)

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Sugar

Protein

Vitamin C

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Panko- & Parmesan-Crusted Baked Scallops

Produce

Dairy

Baking Goods

Bakery

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/panko-parmesan-crusted-baked-scallops-1988129

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 min

Panko- & Parmesan-Crusted Baked Scallops

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