Name: Luscious Lemon-Butter Scallops garnished with Crispy Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon black pepper; 2 tablespoons olive oil; 1 teaspoon salt; 1 lb scallops, patted dry with paper towels; 3 tablespoons lemon juice; 2 tablespoons butter, softened but not melted; 2 tablespoons parsley, chopped; 5 strips of bacon, chopped into small pieces; 2 tablespoons white wine

lemon butter scallops

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon, these scallops transform your dinner table into an upscale seafood eatery in just 30 minutes!

Fish

Milk

Crustacean Shellfish

Paleo

Gluten Free

Low Carb

Seasonings

gram

black pepper

Oils

milliliter

olive oil

salt

Seafood

scallop

Juice

lemon juice

Butter & Margarine

butter

Fresh Vegetables

fresh parsley

Bacon & Sausage

bacon

Wine

white wine

Vitamin B6

Vitamins

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Pantothenic acid (B5)

Choline

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Luscious Lemon-Butter Scallops garnished with Crispy Bacon

Baking Goods

Meat & Seafood

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-butter-scallops-garnished-with-crispy-bacon-2725186-1.jpeg

In a skillet, cook the chopped bacon over medium heat until crispy. Once cooked, set aside.

Season the scallops with salt and pepper.

Heat up the same skillet until very hot, add the olive oil, and immediately add the seasoned scallops.

Sear the scallops over high heat for about 3-4 minutes on each side. Once seared to a proper golden-brown, remove from the skillet and set aside.

In the same skillet, add the lemon juice and white wine. Be sure to scrape the bottom of the skillet to bring up all the tasty bits.

Remove the pan from the heat, then stir in the softened butter to create a creamy sauce.

Add the crispy bacon and scallops back to the pan, stirring gently to coat them in the sauce.

Sprinkle chopped parsley over the scallops before serving. Enjoy your seafood extravagance!

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon,

Luscious Lemon-Butter Scallops garnished with Crispy Bacon

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Luscious Lemon-Butter Scallops garnished with Crispy Bacon

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