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Luscious Lemon-Butter Scallops garnished with Crispy Bacon

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon,...
3
35 min
TOTAL TIME
344
CALORIES
$5.18
PER SERVING
Luscious Lemon-Butter Scallops garnished with Crispy Bacon
Ingredients
BACON
4 SERVINGS
Bacon
5 strips bacon
chopped into small pieces
SCALLOPS
Olive Oil
2 tbsp olive oil
Salt
1 tsp salt
Scallops
1 lb scallops
patted dry with paper towels
Black Pepper
1 tsp black pepper
SAUCE
Lemon Juice
3 tbsp lemon juice
White Wine
2 tbsp white wine
Butter
2 tbsp butter
softened but not melted
GARNISH
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
BACON
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a skillet, cook the chopped bacon over medium heat until crispy. Once cooked, set aside.
SCALLOPS
2
Season the scallops with salt and pepper.
3
Heat up the same skillet until very hot, add the olive oil, and immediately add the seasoned scallops.
4
Sear the scallops over high heat for about 3-4 minutes on each side. Once seared to a proper golden-brown, remove from the skillet and set aside.
SAUCE
5
In the same skillet, add the lemon juice and white wine. Be sure to scrape the bottom of the skillet to bring up all the tasty bits.
6
Remove the pan from the heat, then stir in the softened butter to create a creamy sauce.
SCALLOPS
7
Add the crispy bacon and scallops back to the pan, stirring gently to coat them in the sauce.
GARNISH
8
Sprinkle chopped parsley over the scallops before serving. Enjoy your seafood extravagance!
Health Info
Macros
5g
CARBS
26g
FAT
18g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LOW CARB
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
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