Name: Smokey Lemon-Garlic Scallops
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 1 tbsp olive oil; ½ tbsp garlic, minced; 1 lb scallops, cleaned and patted dry; ½ tsp salt; ½ lemon, juiced; 3 tbsp butter; 1 tbsp parsley, chopped; ¼ tsp pepper

lemon butter scallops

Savor these mouth-watering, smokey lemon-garlic scallops cooked to perfection on a pellet grill. This easy recipe features juicy scallops combined with a zesty, herby butter sauce that will make your taste buds dance!

Fish

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Seafood

scallop

Seasonings

salt

Fresh Fruit

lemon

Butter & Margarine

butter

fresh parsley

black pepper

Water

Calories

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Calcium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Protein

Selenium

Vitamin C

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Luscious Lemon-Garlic Scallops

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Luscious Lemon-Butter Scallops garnished with Crispy Bacon

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

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Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

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Garlic Infused Lemon Butter Scallops

Smokey Lemon-Garlic Scallops

Baking Goods

Produce

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-lemon-garlic-scallops-2712590-2.jpeg

Place a large cast iron pan on the grill grates to preheat.

Season both sides of the scallops with salt and pepper.

Add olive oil to the preheated cast iron skillet in the pellet grill.

Place the scallops in the skillet, close the grill lid, and sear them for 5-8 minutes, until golden brown.

Flip the scallops, close the lid again, and let them cook for another 5 minutes.

Quickly add butter, minced garlic, and lemon juice to the cast iron pan.

Cook scallops in the butter sauce for another 5 minutes.

Carefully remove the hot cast iron pan with the scallops when they reach about 120°F, measured with an internal read thermometer (they should rise to 125°F when served).

Top the scallops with chopped parsley and enjoy!

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