Name: Smokey Lemon-Garlic Scallops
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 1 tbsp olive oil; ½ tbsp garlic, minced; ¼ tsp pepper; ½ lemon, juiced; ½ tsp salt; 3 tbsp butter; 1 lb scallops, cleaned and patted dry; 1 tbsp parsley, chopped

lemon butter scallops

Savor these mouth-watering, smokey lemon-garlic scallops cooked to perfection on a pellet grill. This easy recipe features juicy scallops combined with a zesty, herby butter sauce that will make your taste buds dance!

Fish

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Seasonings

black pepper

Fresh Fruit

lemon

salt

Butter & Margarine

butter

Seafood

scallop

fresh parsley

Water

Calories

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Calcium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Protein

Selenium

Vitamin C

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

Luscious Lemon-Garlic Scallops

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Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

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Elegant Pan-Seared Scallops with Garlic-Parsley Butter

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

Lemon-Garlic Scallops with Asparagus

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon, these scallops transform your dinner table into an upscale seafood eatery in just 30 minutes!

Luscious Lemon-Butter Scallops garnished with Crispy Bacon

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Glazed Scallops With Lemon Garlic Risotto

Our Garlic Infused Lemon Butter Scallops recipe is remarkably easy to make and tastes like a gourmet meal. Served over fresh spaghetti, these seared scallops burst with flavor with every bite.

Garlic Infused Lemon Butter Scallops

This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive  in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.

Seared Scallops with White Bean Ragu & Charred Lemon

Smokey Lemon-Garlic Scallops

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-lemon-garlic-scallops-2712590-2.jpeg

Place a large cast iron pan on the grill grates to preheat.

Season both sides of the scallops with salt and pepper.

Add olive oil to the preheated cast iron skillet in the pellet grill.

Place the scallops in the skillet, close the grill lid, and sear them for 5-8 minutes, until golden brown.

Flip the scallops, close the lid again, and let them cook for another 5 minutes.

Quickly add butter, minced garlic, and lemon juice to the cast iron pan.

Cook scallops in the butter sauce for another 5 minutes.

Carefully remove the hot cast iron pan with the scallops when they reach about 120°F, measured with an internal read thermometer (they should rise to 125°F when served).

Top the scallops with chopped parsley and enjoy!

Smokey Lemon-Garlic Scallops

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