Name: Luscious Lemon-Garlic Scallops Over Angel Hair Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound sea scallops, patted dry; 3 tablespoons unsalted butter; Zest and juice of 1 medium lemon; 1 tablespoon chopped fresh parsley; 8 ounces angel hair pasta; 1 teaspoon kosher salt, divided; 2 teaspoons garlic, minced; 1/2 teaspoon ground black pepper, divided; 1 tablespoon olive oil

lemon butter scallops

Elevate your seafood game with this enchanting recipe of lemon-garlic scallops served over angel hair pasta. The zesty lemon-butter sauce intertwines beautifully with the delicately seared scallops, creating a dish that is both nutritiously nautical and divinely delicious.

Fish

Milk

Crustacean Shellfish

Wheat

Seafood

gram

scallop

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Fresh Vegetables

fresh parsley

Pastas & Noodles

angel hair pasta

Seasonings

salt

garlic

black pepper

Oils

milliliter

olive oil

Trans fatty acids

Calories

Calcium

Minerals

Iron

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Lycopene

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Sodium

Zinc

Copper

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

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These succulent pan-seared scallops, elevated with a touch of garlic and a splash of white wine, are cooked to perfection in just minutes. The rich garlic-parsley butter sauce adds the perfect finishing touch to this elegant seafood dish.

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

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Smokey Lemon-Garlic Scallops

Presenting, easy-to-make, delectable Lemon-Butter Scallops served with delightful bits of crispy bacon! This refreshing sea-food recipe is low on carbs and calories, fitting well into a gluten-free and keto diet. Coated in a lush, tangy lemon-butter sauce complimented by the enticing taste of bacon, these scallops transform your dinner table into an upscale seafood eatery in just 30 minutes!

Luscious Lemon-Butter Scallops garnished with Crispy Bacon

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

Lemon-Garlic Scallops with Asparagus

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Glazed Scallops With Lemon Garlic Risotto

Our Garlic Infused Lemon Butter Scallops recipe is remarkably easy to make and tastes like a gourmet meal. Served over fresh spaghetti, these seared scallops burst with flavor with every bite.

Garlic Infused Lemon Butter Scallops

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

Meat & Seafood

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-garlic-scallops-over-angel-hair-pasta-2723805-1.jpeg

Cook the angel hair pasta according to the package instructions, then drain, but save 1 cup of pasta water for later use.

Season scallops on both sides with half the kosher salt and the black pepper.

Heat olive oil in a large cast-iron or stainless steel skillet over medium heat.

Add scallops to the skillet, making sure they do not touch each other. Cook for 2-3 minutes on each side, until they form a nice crust and are just cooked through. Transfer them to a plate.

In the same pan, add the butter and let it melt. Stir in the minced garlic and cook until fragrant.

Add lemon juice, lemon zest, and the remaining salt to the pan. Stir well to combine and let the sauce simmer for a minute.

Add the cooked scallops back into the pan, spooning the sauce over them. Sprinkle with chopped parsley, then remove from heat.

Toss the cooked pasta with the scallops and lemon-butter sauce, adding reserved pasta water as needed to loosen the sauce. Adjust seasoning if necessary.

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

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