Name: Luscious Lemon-Garlic Scallops Over Angel Hair Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 pound sea scallops, patted dry; 3 tablespoons unsalted butter; Zest and juice of 1 medium lemon; 8 ounces angel hair pasta; 1 tablespoon chopped fresh parsley; 2 teaspoons garlic, minced; 1/2 teaspoon ground black pepper, divided; 1 teaspoon kosher salt, divided

lemon butter scallops

Elevate your seafood game with this enchanting recipe of lemon-garlic scallops served over angel hair pasta. The zesty lemon-butter sauce intertwines beautifully with the delicately seared scallops, creating a dish that is both nutritiously nautical and divinely delicious.

Fish

Milk

Crustacean Shellfish

Wheat

Oils

milliliter

olive oil

Seafood

gram

scallop

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Pastas & Noodles

angel hair pasta

Fresh Vegetables

fresh parsley

Seasonings

minced garlic

black pepper

Coarse Salt

Trans fatty acids

Calories

Calcium

Minerals

Iron

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Lycopene

Dietary Folate Equivalents

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Sodium

Zinc

Copper

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

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Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

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This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive  in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.

Seared Scallops with White Bean Ragu & Charred Lemon

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

Baking Goods

Meat & Seafood

Dairy

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-garlic-scallops-over-angel-hair-pasta-2723805-1.jpeg

Cook the angel hair pasta according to the package instructions, then drain, but save 1 cup of pasta water for later use.

Season scallops on both sides with half the kosher salt and the black pepper.

Heat olive oil in a large cast-iron or stainless steel skillet over medium heat.

Add scallops to the skillet, making sure they do not touch each other. Cook for 2-3 minutes on each side, until they form a nice crust and are just cooked through. Transfer them to a plate.

In the same pan, add the butter and let it melt. Stir in the minced garlic and cook until fragrant.

Add lemon juice, lemon zest, and the remaining salt to the pan. Stir well to combine and let the sauce simmer for a minute.

Add the cooked scallops back into the pan, spooning the sauce over them. Sprinkle with chopped parsley, then remove from heat.

Toss the cooked pasta with the scallops and lemon-butter sauce, adding reserved pasta water as needed to loosen the sauce. Adjust seasoning if necessary.

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

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