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Golden Barrel
Gingerbread Cake with Molasses Cream Cheese Icing
Moist, creamy, and full of molasses flavor, this gingerbread cake is a must-make this winter!
126
791
CALORIES
$0.87
PER SERVING
Ingredients
17 INGREDIENTS
15 SERVINGS
2 whole eggs
at room temperature
3/4 cup golden barrel light brown sugar
1 1/2 tsp ground cinnamon
1 cup hot water
1/4 cup molasses
7 cups confectioners sugar
1 tsp baking powder
1 1/2 tsp ground ginger
1/2 cup golden barrel coconut oil
1 cup golden barrel supreme baking molasses
8 oz cream cheese
at room temperature
2 tsp milk
1/2 cup butter
at room temperature
1 tsp baking soda
1/2 cup butter
at room temperature
2 tsp vanilla extract
3 cups all-purpose flour
Directions
17 STEPS
View Directions on Golden Barrel
Health Info
Macros
136g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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