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Golden Barrel
Gingerbread Cake with Molasses Cream Cheese Icing
Moist, creamy, and full of molasses flavor, this gingerbread cake is a must-make this winter!
126
791
CALORIES
$0.87
PER SERVING
Ingredients
17 INGREDIENTS
15 SERVINGS
2 whole eggs
at room temperature
3/4 cup golden barrel light brown sugar
2 tsp vanilla extract
3 cups all-purpose flour
1 1/2 tsp ground cinnamon
1 cup hot water
1/4 cup molasses
7 cups confectioners sugar
1 1/2 tsp ground ginger
1 tsp baking powder
1/2 cup golden barrel coconut oil
1 cup golden barrel supreme baking molasses
8 oz cream cheese
at room temperature
2 tsp milk
1/2 cup butter
at room temperature
1 tsp baking soda
1/2 cup butter
at room temperature
Directions
17 STEPS
View Directions on Golden Barrel
Health Info
Macros
136g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gingerbread Cake with Cream Cheese Frosting
13
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Gingerbread Cake
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Classic Gingerbread Cake
15
50 min
Gingerbread Cake with Cream Cheese Frosting
13
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Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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