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Golden Barrel
Gingerbread Cake with Molasses Cream Cheese Icing
Moist, creamy, and full of molasses flavor, this gingerbread cake is a must-make this winter!
126
785
CALORIES
$0.84
PER SERVING
Ingredients
17 INGREDIENTS
15 SERVINGS
1 1/2 tsp ground cinnamon
2 tsp vanilla extract
2 whole eggs
at room temperature
3/4 cup golden barrel light brown sugar
3 cups all-purpose flour
1 tsp baking soda
1 cup hot water
1 1/2 tsp ground ginger
1 tsp baking powder
1/2 cup golden barrel coconut oil
1 cup golden barrel supreme baking molasses
8 oz cream cheese
at room temperature
1/4 cup molasses
7 cups confectioners sugar
1/2 cup butter
at room temperature
1/2 cup butter
at room temperature
2 tsp milk
Directions
17 STEPS
View Directions on Golden Barrel
Health Info
Macros
135g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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