Name: Gingerbread Cake with Butter Rum Toffee Sauce
Prep time: 40 min
Cook time: 45 min
Total time: 100 min
Ingredients: ½ teaspoon Vanilla extract; 1 teaspoon ground Ginger; 1 cup Molasses; 1 ½ teaspoons Cornstarch; ½ cup unsalted Butter; 1 teaspoon Baking Soda; 2 tablespoons granulated Sugar; ¼ cup granulated Sugar; ¼ cup Heavy Whipping Cream; 1 cup boiling Water; ¼ cup Rum; ¼ cup Light Brown Sugar; ½ cup soft Shortening; 2 ¼ cups all purpose Flour; ½ teaspoon Kosher Salt; 1 teaspoon ground Cinnamon

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

This is a deep, sultry Gingerbread Cake made perfect with a creamy Butter Rum Toffee sauce.  Add whipped cream and life couldn't be better.  Beautiful for the holidays.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

ground ginger

Sugars & Sweeteners

molasses

Flour & Meal

cornstarch

Butter & Margarine

unsalted butter

Rising Agents

baking soda

sugar

Creams & Creamers

heavy cream

Water

water

Liquor

brown sugar

Oils

shortening

all purpose flour

Coarse Salt

ground cinnamon

Selenium

Minerals

Trans fatty acids

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Cholesterol

Manganese

Phosphorus

Dietary Fiber

Protein

Thiamin (B1)

Dietary Folate Equivalents

Folic Acid (B9)

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Vitamin B6

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Gingerbread Cake with Butter Rum Toffee Sauce

Baking Goods

Dairy

Beverages

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