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Boulder Locavore
Gingerbread Cake with Butter Rum Toffee Sauce
This is a deep, sultry Gingerbread Cake made perfect with a creamy Butter Rum Toffee sauce. Add whipped cream and life couldn't be better. Beautiful for the holidays.
6
533
11
1 hr 40 min
TOTAL TIME
484
CALORIES
$0.60
PER SERVING
Ingredients
16 INGREDIENTS
9 SERVINGS
1/4 cup light brown sugar
1/2 tsp vanilla extract
1 tsp ground cinnamon
1 cup molasses
1 tsp ground ginger
1 1/2 tsp cornstarch
1/2 cup unsalted butter
2 tbsp granulated sugar
1/2 tsp kosher salt
2 1/4 cups all purpose flour
1/4 cup granulated sugar
1 cup boiling water
1 tsp baking soda
1/2 cup soft shortening
1/4 cup rum
1/4 cup heavy whipping cream
Directions
17 STEPS
40 min
PREP TIME
45 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Boulder Locavore
Health Info
Macros
59g
CARBS
24g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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