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Sugar and Charm

Gingerbread Cake

Tis' the season for a fluffy gingerbread cake! This is a small, easy gingerbread cake recipe flavored with molasses, ginger, cinnamon, nutmeg and cloves. It's incredibly flavorful and super moist. The cake is filled with ginger flavor and easy to make. It's the perfect cake to make and top with our ...
5
83
40 min
TOTAL TIME
335
CALORIES
$0.51
PER SERVING
Gingerbread Cake
Ingredients
14 INGREDIENTS
9 SERVINGS
Ground Cinnamon
1 1/2 tsp ground cinnamon
All Purpose Flour
1 1/2 cups all purpose flour
Baking Soda
1/2 tsp baking soda
Eggs
2 large eggs
Vanilla Extract
1 tsp vanilla extract
Light Brown Sugar
1/2 cup light brown sugar
Unsalted Butter
3/4 cup unsalted butter
Molasses
1/2 cup molasses
Ground Ginger
1 tbsp ground ginger
Salt
1 tsp salt
Baking Powder
1 1/2 tsp baking powder
Buttermilk
1/2 cup buttermilk
Ground Nutmeg
1/4 tsp ground nutmeg
Ground Clove
1/2 tsp ground clove
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sugar and Charm
Health Info
Macros
40g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?