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Wallflour Girl

English Sticky Toffee Pudding

I've only ever tried the English sticky toffee pudding at Universal Studios, but we fell so deeply in love with this traditional English dessert that I just had to recreate it at home. This recipe is EVEN BETTER. The hot, spice-filled cake is the perfect foil for a sticky toffee sauce that you'll w...
1
848
CALORIES
$5.64
PER SERVING
English Sticky Toffee Pudding
Ingredients
15 INGREDIENTS
9 SERVINGS
Heavy Cream
2 1/3 cups heavy cream
Baking Soda
1 tsp baking soda
Baking Powder
2 tsp baking powder
Medjool Dates
1 cup medjool dates
Butter
7/8 cup butter
room temperature
White Sugar
5/8 cup white sugar
Black Molasses
2 tbsp black molasses
White Sugar
1 1/2 cups white sugar
Black Molasses
2 tbsp black molasses
Boiling Water
3/4 cup boiling water
Eggs
2 whole eggs
room temperature
Milk
7 tbsp milk
Butter
1/2 cup butter
Vanilla Extract
1 tsp vanilla extract
All-purpose Flour
1 1/2 cups all-purpose flour
Directions
22 STEPS
View Directions on Wallflour Girl
Health Info
Macros
91g
CARBS
52g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?