Name: Ginger & Lemon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tbsp Icing sugar; 140 g Golden syrup; 140 g Black treacle; 140 g Dark brown sugar; 1 tsp Ground cinnamon; 300 g Self raising flour; 300 ml Whole milk; 3-4 tbsp Syrup from the stem ginger jar; 160 g Lemon curd; 2 tsp Mixed spice; 4 tsp Ground ginger; 1 tsp Bicarbonate of soda; 2 Balls stem ginger; 200 ml Double cream; 140 g Butter or baking spread; 100 g Cream cheese

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Ginger spiced cake with lemon curd and cream

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Syrup

milliliter

golden syrup

molasses

dark brown sugar

Seasonings

ground cinnamon

Flour & Meal

self rising flour

whole milk

pancake syrup

Pie Fillings

lemon curd

mixed spice

ground ginger

Rising Agents

baking soda

Fresh Vegetables

fresh ginger

Creams & Creamers

heavy cream

Butter & Margarine

butter

Cheese

cream cheese

Cholesterol

Lycopene

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Lactose

Carbohydrates

Sugar

Calories

Choline

Niacin (B3)

Vitamin C

Selenium

Minerals

Copper

Dietary Fiber

Protein

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Beta-cryptoxanthin

Folic Acid (B9)

Iron

Beta-carotene

Vitamin A

Vitamin B6

Calcium

Water

Total polyunsaturated fatty acids

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Blueberry Lemon Cake with Lemon Glaze

Ginger & Lemon Cake

Baking Goods

Condiment & Toppings

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/ginger-lemon-cake-1927051

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