Name: Ginger & Lemon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tbsp Icing sugar; 140 g Golden syrup; 140 g Black treacle; 140 g Dark brown sugar; 300 g Self raising flour; 2 Balls stem ginger; 3-4 tbsp Syrup from the stem ginger jar; 200 ml Double cream; 4 tsp Ground ginger; 100 g Cream cheese; 1 tsp Bicarbonate of soda; 140 g Butter or baking spread; 160 g Lemon curd; 2 tsp Mixed spice; 1 tsp Ground cinnamon; 300 ml Whole milk

Lemon Cake

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How do I make my lemon cake more flavorful?

Ginger spiced cake with lemon curd and cream

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Syrup

milliliter

golden syrup

molasses

dark brown sugar

Flour & Meal

self rising flour

Fresh Vegetables

fresh ginger

pancake syrup

Creams & Creamers

heavy cream

Seasonings

ground ginger

Cheese

cream cheese

Rising Agents

baking soda

Butter & Margarine

butter

Pie Fillings

lemon curd

mixed spice

ground cinnamon

whole milk

Cholesterol

Lycopene

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Lactose

Carbohydrates

Sugar

Calories

Choline

Niacin (B3)

Vitamin C

Selenium

Minerals

Copper

Dietary Fiber

Protein

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Beta-cryptoxanthin

Folic Acid (B9)

Iron

Beta-carotene

Vitamin A

Vitamin B6

Calcium

Water

Total polyunsaturated fatty acids

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Ginger & Lemon Cake

Baking Goods

Condiment & Toppings

Produce

Dairy

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