Name: Giant White Bean Stew with Oregano Pesto
Ingredients: 5 Tbsp olive oil, divided; 3 cups dried giant lima beans or Gigantes; Kosher salt; 1 medium onion; One 16 oz can whole tomatoes, juices reserved; Kosher salt; 2 cups coarse fresh bread crumbs; 2 Tbsp oregano; 1 cup coarsely crumbled feta cheese; 2 Tbsp chopped oregano; ¼ cup + 2 Tbsp olive oil; 1 garlic clove; 1 small garlic clove; 2 Tbsp chopped parsley

Bean Stew

Can I use canned beans instead of dried beans?

What vegetables can I use in my Bean Stew?

What spices and seasonings should I use in my Bean Stew?

Can I use a slow cooker or pressure cooker to make my Bean Stew?

How do I store and reheat my leftover Bean Stew?

Enjoy a comforting and healthy stew made with white beans, vegetables, and a flavorful oregano pesto that's sure to become a family favorite.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

olive oil

Beans & Legumes

gram

lima beans

Seasonings

salt

Fresh Vegetables

onion

tomato

Other Bread

bread crumbs

dried oregano

Cheese

feta cheese

fresh oregano

garlic

fresh parsley

Cholesterol

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Selenium

Minerals

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Lycopene

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Giant White Bean Stew with Oregano Pesto

Baking Goods

Produce

Bakery

Dairy

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