RECIPESPRODUCTSPANTRYSHOPPING
MyRecipes

Genovese Cannelloni

NOTES: For the most complex flavor, use rice-flour teleme cheese, but regular teleme works well too. Fontina is a good alternate, but the sauce won't be as velvety. You can prepare through step 5 up to 1 day ahead; let casserole cool, then cover and chill. Garnish servings with fresh basil leaves, ...
2
6
1 hr 25 min
TOTAL TIME
660
CALORIES
$1.86
PER SERVING
Genovese Cannelloni
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
8 SERVINGS
Creamy Tomato Sauce
creamy tomato sauce
Fresh-grated Nutmeg
1/2 tsp fresh-grated nutmeg
Grated Parmesan Cheese
3/4 cup grated parmesan cheese
Salt
3/4 tsp salt
Egg
1 large egg
Egg Roll Wrappers
16 whole egg roll wrappers
Teleme Cheese
1 lb teleme cheese
Boned, Skinned, Fat-trimmed Chicken Thighs
2 lbs boned, skinned, fat-trimmed chicken thighs
rinsed and cut into 1-inch chunks
Butter
2 tbsp butter
Onion
1 whole onion
peeled and chopped
Ricotta Cheese
8 oz ricotta cheese
Fat-skimmed Chicken Broth
1/2 cup fat-skimmed chicken broth
Directions
20 STEPS
View Directions on MyRecipes
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
20g
CARBS
42g
FAT
50g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
16 Recipes for Cannelloni
Ricotta and spinach baked cannelloni
16
50 min
70
Ricotta and spinach baked cannelloni
Sausage and Ricotta Cannelloni
15
5
Sausage and Ricotta Cannelloni
Cannelloni
14
1 hr 40 min
Cannelloni
Honeycomb Cannelloni Recipe
13
1 hr 20 min
1
Honeycomb Cannelloni Recipe
Low Carb Cannelloni with Crepini
8
40 min
Low Carb Cannelloni with Crepini
Cheese Cannelloni recipe
12
1 hr 10 min
1
Cheese Cannelloni recipe
Sausage and ricotta cannelloni
16
2 hrs 30 min
38
Sausage and ricotta cannelloni
Classic Spinach and Ricotta Cannelloni
14
1 hr
13
Classic Spinach and Ricotta Cannelloni
Frequently Asked Questions
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?