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The Paleo Running Momma

Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}

These garlic smashed potatoes are crispy on the outside, soft inside, and full of flavor! Top them or dip them in an easy 2 minute homemade aioli that's Whole30 compliant and paleo!  Dairy free, gluten free, family approved!
2
2,093
27
10 min
TOTAL TIME
403
CALORIES
$0.74
PER SERVING
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
Ingredients
11 INGREDIENTS
6 SERVINGS
Small Red Skinned Potatoes
1 lb small red skinned potatoes
Fresh Lemon Juice
1 tbsp fresh lemon juice
Salt & Pepper
salt & pepper
Egg
1 whole egg
Sea Salt
1/4 tsp sea salt
Dried Chives
1 tsp dried chives
Garlic
2 cloves garlic
Brown Mustard
1/2 tbsp brown mustard
Ghee
3 tbsp ghee
Garlic
2 cloves garlic
Light Flavored Olive Oil
3/4 cup light flavored olive oil
Directions
15 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
13g
CARBS
38g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
MEDITERRANEAN
PALEO
Contains these allergens
EGGS
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?