Cooklist AI
Golden Garlic & Thyme Smashed Potatoes
The Golden Garlic & Thyme Smashed Potatoes are a delightful harmony of creamy insides and crispy exteriors. Infused with garlic and thyme, these delicious potatoes are a perfect side dish for any meal.
4
1 hr 10 min
TOTAL TIME
262
CALORIES
$0.91
PER SERVING
Ingredients
Directions
8 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Place the 6 medium Yukon Gold potatoes in a large pot, and fill with water until the potatoes are just covered.
2
Add 1 tablespoon salt, and bring the water to a boil over high heat. Cook the potatoes until a knife can easily pierce them, about 20-25 minutes.
3
While the potatoes are cooking, preheat the oven to 425°F (220°C). Mix 3 tablespoons olive oil, 3 tablespoons vegetable oil, and 2 minced garlic cloves in a small bowl.
4
When the potatoes are cooked, drain thoroughly and place them on a well-greased baking sheet, leaving some space between each potato.
5
Using a potato masher or the bottom of a glass, gently flatten each potato until it is about 1-inch thick.
6
Drizzle the garlic and oil mixture evenly over the smashed potatoes. Season with 2 teaspoons fresh cracked black pepper and place one sprig of fresh thyme on each potato.
7
Roast the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crisp.
8
Remove the potatoes from the oven and serve immediately.
Health Info
Macros
31g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
2 Recipes for Smashed Potatoes
Frequently Asked Questions
What are Smashed Potatoes?
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Whats the best way to smash the potatoes?
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