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Rosemary Garlic Butter Smashed Potatoes

Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.
20
24,216
55
30 min
TOTAL TIME
132
CALORIES
$0.38
PER SERVING
Rosemary Garlic Butter Smashed Potatoes
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Ingredients
6 INGREDIENTS
6 SERVINGS
Small Red Potatoes
1 1/2 lbs small red potatoes
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Kosher Salt
1/2 tsp kosher salt
Garlic
1 clove garlic
minced or pressed
Fresh Rosemary
1 tbsp fresh rosemary
minced
Butter
3 tbsp butter
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodie Crush
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Health Info
Macros
18g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
6 SERVINGS
122G EACH
Calories
133 kcal
7%
Carbohydrates
18 g
7%
Fat
6 g
8%
Protein
2 g
5%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?