RECIPESPRODUCTSPANTRYSHOPPING
Foodie Crush

Rosemary Garlic Butter Smashed Potatoes

Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.
20
24,216
55
30 min
TOTAL TIME
132
CALORIES
$0.38
PER SERVING
Rosemary Garlic Butter Smashed Potatoes
Ingredients
6 INGREDIENTS
6 SERVINGS
Small Red Potatoes
1 1/2 lbs small red potatoes
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Kosher Salt
1/2 tsp kosher salt
Garlic
1 clove garlic
minced or pressed
Fresh Rosemary
1 tbsp fresh rosemary
minced
Butter
3 tbsp butter
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
18g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
WHOLE 30
MEDITERRANEAN
PALEO
Contains these allergens
MILK
22 Recipes for Smashed Potatoes
Herb Infused Mozzarella Smashed Potatoes
6
35 min
3
Herb Infused Mozzarella Smashed Potatoes
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
11
32 min
2
Crispy Garlic-Parmesan Smashed Potatoes with Creamy Aioli
Golden Garlic & Thyme Smashed Potatoes
7
1 hr 10 min
4
Golden Garlic & Thyme Smashed Potatoes
Crispy Garlic Butter Parmesan Smashed Potatoes
7
1 hr
25
Crispy Garlic Butter Parmesan Smashed Potatoes
Crispy Smashed Potatoes with Garlic Pesto
10
1 hr
37
Crispy Smashed Potatoes with Garlic Pesto
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
11
10 min
2
Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
Crispy Oregano Smashed Potatoes with Feta and Lemon
9
55 min
21
Crispy Oregano Smashed Potatoes with Feta and Lemon
Vegan Smashed Potatoes With Avocado Sauce
15
50 min
1
Vegan Smashed Potatoes With Avocado Sauce
Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?