Foodie Crush
Rosemary Garlic Butter Smashed Potatoes
Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.
20
24,216
55
30 min
TOTAL TIME
132
CALORIES
$0.38
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
18g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?
