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Half Baked Harvest
Crispy Oregano Smashed Potatoes with Feta and Lemon
This potato side dish is packed full of flavor
21
10,819
299
55 min
TOTAL TIME
470
CALORIES
$1.86
PER SERVING
SAVE
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Ingredients
9 INGREDIENTS
4 SERVINGS
1/4 cup fresh oregano
chopped
kosher salt & pepper
2 tbsp grated parmesan cheese
2 tbsp fresh basil
chopped
4 oz feta cheese
sliced or crumbled
2 lbs baby potatoes
garlic
minced or grated
1/2 whole lemon
cut in half
6 tbsp olive oil
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
43g
CARBS
29g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Crispy Smashed Potatoes
Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?
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