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Half Baked Harvest

Crispy Oregano Smashed Potatoes with Feta and Lemon

This potato side dish is packed full of flavor
21
10,819
299
55 min
TOTAL TIME
470
CALORIES
$2.02
PER SERVING
Crispy Oregano Smashed Potatoes with Feta and Lemon
Ingredients
9 INGREDIENTS
4 SERVINGS
Fresh Oregano
1/4 cup fresh oregano
chopped
Kosher Salt & Pepper
kosher salt & pepper
Olive Oil
6 tbsp olive oil
Baby Potatoes
2 lbs baby potatoes
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
Fresh Basil
2 tbsp fresh basil
chopped
Garlic
garlic
minced or grated
Lemon
1/2 whole lemon
cut in half
Feta Cheese
4 oz feta cheese
sliced or crumbled
Directions
11 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
43g
CARBS
29g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?