Earth of Maria
Vegan Smashed Potatoes With Avocado Sauce
These vegan smashed potatoes are crispy on the outside, soft on the inside, fragrant and perfect either as a main course or a side dish. Serve them with the tangy and refreshing avocado sauce! Gluten-free and super easy to make.
1
40
50 min
TOTAL TIME
417
CALORIES
$1.84
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
15 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
54g
CARBS
18g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?