Name: Garlic Rosemary Pork Chops
Prep time: 10 min
Total time: 30 min
Ingredients: 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly minced rosemary; 1/2 c. butter, melted; 2 cloves garlic, minced; Freshly ground black pepper; kosher salt; 4 pork loin chops

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

The garlic butter on these oven-baked Pork Chops make this one heavenly dinner.

Milk

Gluten Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

fresh rosemary

Butter & Margarine

butter

garlic

Seasonings

black pepper

Coarse Salt

Pork

boneless loin pork chop

Vitamin C

Vitamins

Vitamin K

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Trans fatty acids

Cholesterol

Copper

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Cheddar & Sour Cream Crusted Pork Chops

Garlic Rosemary Pork Chops

Baking Goods

Produce

Dairy

Meat & Seafood

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