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Butter Your Biscuit
Garlic Roasted Tomato Flatbread
Garlic Roasted Tomato and Spinach Flatbread is crispy, smothered in cheese with sweet roasted cherry tomatoes and spinach.
199
117.3k
251.0
1 hr 20 min
TOTAL TIME
419
CALORIES
$2.19
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 pt cherry tomatoes
halved
1 tsp kosher salt
1/2 tsp black pepper
2 cups spinach
3 cups shredded mozzarella cheese
2 tbsp olive oil
plus more for storage
2 tbsp olive oil
4 whole naan
5 cloves garlic
minced
garlic roasted tomatoes
fresh basil
for garnish
2 tsp dried italian seasoning
Directions
12 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Butter Your Biscuit
Health Info
Macros
33g
CARBS
24g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?
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