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Mediterranean Chicken and Roasted Pepper Hummus Flatbread

A delightful flatbread sandwich filled with succulent chicken, crunchy vegetables, and a mouthwatering roasted red pepper hummus spread. The Mediterranean flavors blend harmoniously in every bite, making it an ideal lunch or light dinner option.
2
7 min
TOTAL TIME
326
CALORIES
$2.19
PER SERVING
Mediterranean Chicken and Roasted Pepper Hummus Flatbread
Directions
7 STEPS
7 min
PREP TIME
7 min
TOTAL TIME
1
Slice the red and green bell peppers, and cucumber into thin slices, and set aside.
2
In a small bowl, combine the roasted red pepper hummus with dried oregano and garlic powder.
3
Spread approximately 1.5 tablespoons of the flavored hummus onto the center of each whole wheat pita.
4
Divide the chopped grilled chicken evenly over each pita on top of the hummus.
5
Layer the red pepper slices, green pepper slices, and cucumber slices over the chicken.
6
Sprinkle crumbled feta cheese over the top.
7
Fold the pita in half and serve.
Health Info
Macros
39g
CARBS
8g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
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Why is my flatbread breaking when I fold it?
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What type of flour is best for flatbread?