Name: Garlic Lemon Shrimp with Asparagus and Basil
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 4 tablespoons olive oil; 1/2 cup fresh basil, chopped; 1/2 teaspoon fresh lemon zest; 5 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/3 cup dry white wine; 3 tablespoons fresh lemon juice; 1 pound fresh or frozen shrimp, peeled and deveined; 1/4 teaspoon freshly ground black pepper; 1 pound asparagus, chopped into 1-inch pieces

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

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This simple and scrumptious Garlic Lemon Shrimp with Asparagus and Basil, cooked in a single pan, bursts with tangy fresh flavors. In under 30 minutes, serve your family and friends a wholesome and attractive dinner.

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Low Carb

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh basil

Fresh Fruit

lemon

garlic

Seasonings

salt

red pepper flakes

Wine

sauvignon blanc white wine

Juice

lemon juice

Seafood

shrimp

black pepper

asparagus

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic Lemon Shrimp with Asparagus and Basil

Baking Goods

Produce

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/garlic-lemon-shrimp-with-asparagus-and-basil-2705703-2.jpeg

In a large saute pan, heat olive oil over medium heat until shimmering.

Add crushed red pepper flakes and minced garlic, sauteing for 1 minute, or until garlic is fragrant.

Carefully pour in the white wine and stir, letting the mixture come to a gentle simmer.

Mix in the lemon juice, lemon zest, salt, and freshly ground black pepper, and cook for 2 minutes.

Add the chopped asparagus to the pan, cooking for 2 minutes while stirring occasionally.

Place the peeled and deveined shrimp in the pan, continuing to simmer until the shrimp is cooked through, approximately 5 minutes.

Stir in chopped basil and remove the pan from heat.

Adjust seasoning and lemon juice as needed, then serve warm.

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