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Chisel & Fork
Garlic Herb Chicken
Quick and easy skillet chicken with a tasty garlic herb butter sauce that's perfect for a weeknight meal.
2
18
8
30 min
TOTAL TIME
355
CALORIES
$1.60
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 cup dry white wine
1 tbsp fresh sage
chopped
2 tsp fresh rosemary
chopped
2 tbsp olive oil
salt & pepper
4 whole bone in skin on chicken thighs
5 cloves garlic
minced
4 tbsp unsalted butter
divided
2 tsp fresh thyme
chopped
Directions
12 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chisel & Fork
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Health Info
Macros
2g
CARBS
24g
FAT
25g
PROTEIN
Allowed on these diets
KETO
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Succulent Grilled Citrus Herb Chicken Breasts
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Golden Garlic and Herb Chicken Thighs
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Crispy Air Fryer Herb Chicken Legs
Frequently Asked Questions
Why is my Herb Chicken dry?
My Herb Chicken lacks flavor, what can I do?
Can I use dried herbs instead of fresh ones?
Should I cover my chicken while it's cooking?
Why is my chicken rubbery?
Can I use chicken breasts instead of thighs?
How long should I marinate the chicken for optimum flavor?
What should be the internal temperature of the cooked chicken?
Should I rinse my chicken before cooking?
What side dishes can I pair with Herb Chicken?
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