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Chisel & Fork
Garlic Herb Chicken
Quick and easy skillet chicken with a tasty garlic herb butter sauce that's perfect for a weeknight meal.
2
18
8
30 min
TOTAL TIME
355
CALORIES
$1.60
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 cup dry white wine
1 tbsp fresh sage
chopped
2 tsp fresh thyme
chopped
4 tbsp unsalted butter
divided
salt and pepper
2 tsp fresh rosemary
chopped
5 cloves garlic
minced
4 whole bone-in, skin-on chicken thighs
2 tbsp olive oil
Directions
12 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
2g
CARBS
24g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How do I season the chicken with garlic?
What kind of liquid should I use to cook the chicken?
How long should I cook the chicken for?
How do I know if the chicken is cooked through?
What can I serve with garlic chicken?
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