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Garlic-Butter Baked Steak with Roasted Vegetables

This Garlic-Butter Baked Steak with Roasted Vegetables is a delightful melody of flavors served on a single pan. Sizzle your senses with the aroma of juicy steak, potatoes, mushrooms, and green beans, all bathed in a sumptuous garlic-herb butter. Delight in this easy-to-make meal that requires minim...
4
50 min
TOTAL TIME
742
CALORIES
$5.53
PER SERVING
Garlic-Butter Baked Steak with Roasted Vegetables
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
melted
Fresh Rosemary
2 tbsp fresh rosemary
chopped
Salt
salt
Garlic
4 cloves garlic
minced
Skirt Steak
1 1/2 lbs skirt steak
cut into 2-inch-wide strips
Yellow Onions
2 large yellow onions
chopped into 1-inch pieces
Freshly Ground Black Pepper
freshly ground black pepper
Baby Gold Potatoes
1 1/2 lbs baby gold potatoes
halved
Baby Bella Mushrooms
8 oz baby bella mushrooms
halved
Green Beans
12 oz green beans
ends trimmed
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375ºF. Position the top rack in the middle of the oven.
2
In a large bowl, combine the melted butter, garlic, rosemary, salt, and freshly ground black pepper.
3
On a large sheet pan, arrange the halved baby gold potatoes, mushrooms, chopped yellow onions, and trimmed green beans.
4
Drizzle two-thirds of the garlic-rosemary butter mixture over the vegetables. Toss gently to evenly coat them. Season with additional salt and pepper, if needed.
5
Roast in the oven for 20 minutes.
6
While the vegetables are roasting, pat dry the skirt steak strips, season generously with salt and pepper. Toss them in the remaining garlic-rosemary butter mixture to coat.
7
Remove the sheet pan from the oven. Clear some space in the middle of the pan and arrange the steak strips there.
8
Return the pan to the oven, roast for another 15-20 minutes, or until steak is done to your liking.
9
Take the pan out of the oven and let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
Health Info
Macros
50g
CARBS
43g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
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