Name: Fraisier cake
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 lemons, juice only; 200g/7oz dark chocolate, for decoration; 4 free-range eggs; 1 tbsp kirsch; 125g/4½oz self-raising flour, plus extra for flouring; 600g/1lb 5oz medium sized strawberries; 75g/2¾oz caster sugar; 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing; 200g/7oz marzipan; vanilla pod; 4 free-range eggs, plus 2 free-range egg yolks; 2 lemons, zest only, finely grated; 150g/5½oz butter, cut into cubes and kept at room temperature; 125g/4½oz caster sugar; 180g/6¼oz caster sugar; 100g/3½oz cornflour; 600ml/20fl oz milk

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

An incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Chocolate Candy

dark chocolate

cage free eggs

Liquor

milliliter

kirsch

Flour & Meal

self rising flour

strawberry

Sugars & Sweeteners

caster sugar

Butter & Margarine

unsalted butter

Candy

marzipan

Extracts

vanilla bean

eggs

butter

corn flour

milk

Vitamin A

Vitamins

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Trans fatty acids

Vitamin D

Vitamin K

Beta-cryptoxanthin

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Cholesterol

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Fraisier cake

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