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Marzipan

Marzipan is a versatile and delicious confectionery made primarily from sugar, honey, and ground almonds. It has a smooth, pliable consistency and a delightful almond flavor that lends itself well to being used in various types of desserts. Originating in the Middle East, marzipan spread across Europe where it became a staple in holiday treats and celebrations. Home cooks and consumers can utilize marzipan as a decorative element or a flavorful ingredient in recipes. Often used for shaping into intricate designs, marzipan can also be rolled out to cover cakes or as a filling in pastries, chocolates, and other sweets.
#22
IN CANDY
458
CAL / 100G
$0.89
AVG / OZ
marzipan
57%
CARBS
33%
FAT
11%
PROTEIN
Marzipan FAQ
Marzipan, with its smooth texture and delicious almond flavor, is a versatile ingredient for both decorating and cooking. However, cooking with marzipan presents a few challenges. People often struggle with the consistency of marzipan, either making it too sticky or too dry that it crumbles. Moreover, not understanding the difference between almond paste and marzipan can lead to disappointing results. To get the most out of marzipan, ensure the ratio of sugar, almonds, and liquid (usually water or egg white) is correct. If it's too dry, gradually add more liquid. If too sticky, dust your hands and board with powdered sugar. Also, when substituting marzipan for almond paste or vice versa, adjust the sugar in the recipe since almond paste has less sugar than marzipan. In terms of tips and tricks, you can color marzipan with food colorings to make various dessert decorations. Be careful not to over-knead marzipan as this can release oils from the almonds, making it greasy. Also, heating marzipan briefly in a microwave makes it easier to work with.
Can marzipan be eaten raw?
Can you bake marzipan?
What is the difference between almond paste and marzipan?
Why is my marzipan crumbly?
Why is my marzipan sticky?
Can I add flavorings to marzipan?
Can I use marzipan as a cake topping?
How do I color marzipan?
Why is marzipan used in holiday treats?
What desserts can I use marzipan in?
Expiration & Storage Tips
When does marzipan expire?
In a pantry, a store-bought and unopened pack of marzipan can last for about 6-9 months past the best-by date on the package. Once opened, marzipan will keep in the pantry for around 1-2 months if tightly sealed and stored in a cool, dry place. In the fridge, it can last for 2-3 months if properly stored. Homemade marzipan, on the other hand, has a shorter shelf life, staying fresh in the refrigerator for around 1-2 weeks. Freezing marzipan can significantly extend its shelf life to 6-8 months if properly wrapped in a freezer bag or cling wrap and sealed in an airtight container.
How do you tell if marzipan is bad?
The main signs that marzipan has gone bad are changes in color, smell, or texture. If the marzipan has turned hard, overly dry and brittle, or shows any signs of mold, it's definitely time to throw it away. Also, if it has an off smell or if it's lost its sweet, almondy aroma, it's probably spoiled.
Tips for storing marzipan to extend shelf life
• Always store marzipan in a cool, dry place. Avoid areas prone to high temperatures and humidity as these conditions can cause the sugar in the marzipan to break down and make it spoil faster. • If you've opened the package, store leftover marzipan wrapped tightly in cling film or in an airtight container to prevent it from drying out. • For longer storage, freeze the marzipan. Wrap it tightly with plastic wrap, then with aluminium foil, and finally place it in a resealable freezer bag. Thaw it in the refrigerator a day before you intended to use it. • If you've made homemade marzipan, refrigerate it and try to use it within two weeks for the best quality.
EXPIRES WITHIN
5 - 7
MONTHS
Substitutes
Health Info
Macros
13g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
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