Name: Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 1/2 cup of unsalted butter, softened to room temperature; 3 cloves of garlic, minced; 1 tablespoon of Italian seasoning; Fresh thyme, for garnish; 4 boneless skinless salmon fillets (6 ounces each); 1 teaspoon of sea salt; 1/2 teaspoon of black pepper; 1 pound of fresh asparagus, ends trimmed and spears halved; 1 lemon, thinly sliced

lemon salmon

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, camping trips or BBQ cookouts.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

Seasonings

italian seasoning

fresh thyme

Seafood

salmon

sea salt

black pepper

asparagus

Fresh Fruit

lemon

Trans fatty acids

Protein

Selenium

Minerals

Vitamin C

Vitamins

Vitamin D

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Lemon-Dill Baked Salmon with Creamy Sauce

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Lemon and Garlic Laced Baked Salmon

Foil-Wrapped Lemon and Herb Butter Salmon with Asparagus

Dairy

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/foil-wrapped-lemon-and-herb-butter-salmon-with-asparagus-2726486-2.jpeg

Pat the salmon fillets dry and season both sides with salt and pepper.

Place each salmon fillet in the center of a 12x12 inch piece of aluminum foil. Arrange an equal portion of asparagus around each fillet.

Tuck lemon slices under the salmon and asparagus for added flavor.

In a small bowl, combine the butter, Italian seasoning, and minced garlic, stirring until well combined to form a compound butter.

Place dollops of the herb butter onto each salmon fillet and asparagus, dividing it equally.

Wrap the foil around the salmon and asparagus, sealing tightly at the ends to keep the juices and butter contained while cooking.

Heat your grill to medium heat, then place the foil packs on the grill and cook for about 8 minutes each side. Alternatively, bake in a preheated oven at 400 degrees Fahrenheit for around 20 minutes, until the salmon is flaky and asparagus tender.

Open the foil packs and drizzle lemon juice over the cooked salmon and asparagus before serving. Garnish with fresh thyme. Serve hot.

Delicious, healthy and fuss-free, this Lemon and Herb Butter Salmon with Asparagus is your ticket to a satisfying dinner. Packed with flavors and nutrients, it's made in a convenient foil pack that ensures a moist, flaky salmon and crisp-tender asparagus. Ideal for quick dinner fix, summer parties, 

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