Name: Fluffy Vanilla Cake from scratch
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 teaspoons vanilla extract; 3 teaspoons vanilla extract; 35 g cornflour; 2 teaspoons baking powder; 300 g granulated sugar; 1 cup whole milk; 113 g unsalted butter, softened; 226 g unsalted butter, softened; 1/2 cup vegetable oil; 2 egg whites; 200 g white granulated sugar; 2 large eggs; Pinch of salt; 1/2 cup milk; 260 g plain flour; 32 g plain flour; 1/2 teaspoon salt

Vanilla Cake

What is the difference between vanilla cake and red velvet cake?

Why should all the ingredients be at room temperature when making vanilla cake?

What is the best type of flour to use for vanilla cake?

How can I make buttermilk if I dont have any?

How do I know when my vanilla cake is done baking?

The only vanilla cake recipe you’ll ever need, this Fluffy Vanilla Cake is simple and made from scratch. This dreamy cake is soft, fluffy and topped with the creamiest vanilla buttercream frosting. I guarantee you’ll love it.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

corn flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

whole milk

Butter & Margarine

unsalted butter

Oils

vegetable oil

egg whites

eggs

Seasonings

salt

milk

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-cryptoxanthin

Vitamin C

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin D

Water

Cholesterol

Selenium

Sodium

Magnesium

Calcium

Sugar

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Fluffy Vanilla Cake from scratch

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Fluffy Vanilla Cake from scratch

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