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Flourless Chocolate Fudge Cake
Decadent flourless chocolate cake that tastes just like a fudge brownie!
15
40,829
128
1 hr 30 min
TOTAL TIME
370
CALORIES
$1.08
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
6 large eggs
divided
12 tbsp unsalted butter
3/4 tsp salt
fine sea salt or kosher salt will work
1 cup sugar
divided
1 tbsp pure vanilla extract
12 oz bittersweet chocolate
chopped into small pieces
1/4 cup natural unsweetened cocoa powder
Directions
14 STEPS
15 min
PREP TIME
40 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
33g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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