RECIPESPRODUCTSPANTRYSHOPPING
The Picky Eater

Florentine Pizza

This delicious Florentine Pizza has bold flavors of garlic, a blend of cheeses, and is topped with spinach -- all on top of an easy no-rise whole wheat crust. This vegetarian homemade pizza is wonderfully easy to make and is the perfect weeknight meal! It also tastes great with chicken if you'd like...
8
43
8
35 min
TOTAL TIME
181
CALORIES
$0.45
PER SERVING
Florentine Pizza
Ingredients
13 INGREDIENTS
12 SERVINGS
Water
3/4 cup water
Olive Oil
1 tbsp olive oil
Salt
3/4 tsp salt
Whole Wheat Flour
2 cups whole wheat flour
Parmesan Cheese
1/4 cup parmesan cheese
Salt & Pepper
salt & pepper
Baking Powder
2 tsp baking powder
Ricotta Cheese
1/3 cup ricotta cheese
Olive Oil
2 tbsp olive oil
Garlic
2 cloves garlic
Feta Cheese
1/4 cup feta cheese
Baby Spinach Leaves
2 cups baby spinach leaves
Italian Seasoning
1 tsp italian seasoning
Directions
16 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Picky Eater
Health Info
Macros
16g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
43 Recipes for Pizza
Cheesy Pepperoni-Pizza Chicken Melts
12
47 min
2
Cheesy Pepperoni-Pizza Chicken Melts
Cheesy Pizza Tot Bake
12
1 hr
2
Cheesy Pizza Tot Bake
Rustic Almond-Flour Pizza With Basil and Mozzarella
10
45 min
3
Rustic Almond-Flour Pizza With Basil and Mozzarella
Cheesy Spinach and Broccoli Alfredo Pizza
10
22 min
3
Cheesy Spinach and Broccoli Alfredo Pizza
Crispy Air Fryer Personal Pizzas
8
11 min
5
Crispy Air Fryer Personal Pizzas
Rustic Italian Loaf Pizza
11
1 hr
Rustic Italian Loaf Pizza
Eggplant Mini Pizzas: Dairy-Free & Gluten-Free
9
50 min
2
Eggplant Mini Pizzas: Dairy-Free & Gluten-Free
Bite-Sized Italian Mini Bagel Pizzas
6
18 min
2
Bite-Sized Italian Mini Bagel Pizzas
Frequently Asked Questions
What equipment do I need to cook pizza?
What kind of flour should I use for pizza dough?
Can I make pizza dough ahead of time?
What is the best way to stretch pizza dough?
What kind of sauce should I use for pizza?
What are some common pizza toppings?
How hot should my oven be for cooking pizza?
How do I prevent a soggy crust?