Name: Chili Roasted Chickpea Crunchers
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cans (15 oz each) chickpeas; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 teaspoon sea salt; 1 tablespoon olive oil

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Seasonings

paprika

chili powder

garlic powder

sea salt

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Vitamin K

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin C

Lycopene

Vitamin A

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Experience a delicious, crunchy, fun-to-eat healthy snack that is nutritious and packed full of flavor. Made with canned chickpeas, these oven-roasted delights are tossed in extra virgin olive oil and Mediterranean herbs before being oven-roasted to a delightful crisp.

Oven-Roasted Chickpeas with Mediterranean Herbs

These Crispy Moroccan-Spiced Chickpeas are an irresistible snack packed full of flavor and crunch. By spreading them in a single layer for roasting, they achieve the perfect crispy texture. You won't be able to stop snacking on this delightful treat!

Crispy Moroccan-Spiced Chickpeas

These Zesty Lime Pan-Fried Chickpeas offer an irresistible combination of crispy exteriors and creamy interiors. Perfect as a flavorful snack or topped with yogurt for a nutritious vegetarian side dish.

Zesty Lime Pan-Fried Chickpeas

For those who want a healthy bite with some spice, these oven-roasted chickpeas are your savory solution! Not only do they pack a zesty punch thanks to the chili powder, but they're also deliciously crunchy. Plus, with only five ingredients and less time than the original, this is a flavorful and healthy snack you'll find super easy to whip up!

Roasted Chickpeas with a Kick

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.

Crunchy Spiced Chickpea Snack

These Crispy Golden Air Fryer Chickpeas offer a scrumptious and nutritious snack, bringing a delightful crunch to your table. Their zesty blend of spices elevates their taste, making them a fabulous addition to your salads, sandwiches, or soups. Vegan, gluten-free, and protein-rich, these chickpeas are a must-try!

Crispy Golden Air Fryer Chickpeas

Jazz up your snacking routine with this straightforward recipe for delightfully crisp and satisfyingly salty chickpeas. Tossed with olive oil and roasted to crispy perfection, these chickpeas are both a healthy and tasty snack.

Crunchy Oven-Roasted Chickpeas

Enjoy a harmony of sweet, spice, and everything nice with these Sweet and Spicy Roasted Chickpeas. This snack is beautifully balanced with sweetness from cinnamon and sugar, a hint of heat from cayenne pepper, and a perfect crunch for an irresistible treat. Best to savor while still warm for an ultimate snacking experience.

Sweet and Spicy Roasted Chickpeas

Chili Roasted Chickpea Crunchers

Produce

Baking Goods

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Preheat your oven to 375 degrees Fahrenheit.

Drain the 2 cans of chickpeas in a colander, rinse under cold water and pat dry thoroughly with a kitchen towel.

Lay out the dried chickpeas on a baking tray lined with parchment paper.

Place the tray in the oven and bake for 30 minutes. Ensure even roasting by giving the tray a good shake midway during the baking.

While the chickpeas are roasting, combine olive oil, chili powder, paprika, garlic powder and sea salt in a small bowl to create your spice mix.

After 30 minutes, remove the chickpeas from the oven and let them cool for a bit.

Once cooled, toss the chickpeas in your spice mix until they're evenly coated.

Return the chickpeas to the oven and bake for another 30 minutes, shaking the tray halfway through.

Finally, remove the crispy chickpeas from the oven, allow them to cool before eating, as they'll become crunchier as they cool down.

Chili Roasted Chickpea Crunchers

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