Name: Chili Roasted Chickpea Crunchers
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 tablespoon olive oil; 2 cans (15 oz each) chickpeas; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1 teaspoon sea salt; 1/4 teaspoon garlic powder

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Beans & Legumes

gram

garbanzo beans

Seasonings

chili powder

paprika

sea salt

garlic powder

Water

Calories

Carbohydrates

Vitamin K

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Experience a delicious, crunchy, fun-to-eat healthy snack that is nutritious and packed full of flavor. Made with canned chickpeas, these oven-roasted delights are tossed in extra virgin olive oil and Mediterranean herbs before being oven-roasted to a delightful crisp.

Oven-Roasted Chickpeas with Mediterranean Herbs

Jazz up your snacking routine with this straightforward recipe for delightfully crisp and satisfyingly salty chickpeas. Tossed with olive oil and roasted to crispy perfection, these chickpeas are both a healthy and tasty snack.

Crunchy Oven-Roasted Chickpeas

Enjoy a harmony of sweet, spice, and everything nice with these Sweet and Spicy Roasted Chickpeas. This snack is beautifully balanced with sweetness from cinnamon and sugar, a hint of heat from cayenne pepper, and a perfect crunch for an irresistible treat. Best to savor while still warm for an ultimate snacking experience.

Sweet and Spicy Roasted Chickpeas

For those who want a healthy bite with some spice, these oven-roasted chickpeas are your savory solution! Not only do they pack a zesty punch thanks to the chili powder, but they're also deliciously crunchy. Plus, with only five ingredients and less time than the original, this is a flavorful and healthy snack you'll find super easy to whip up!

Roasted Chickpeas with a Kick

Enjoy these zesty roasted chickpeas as a flavorful and healthy snack. Perfectly seasoned and bursting with fresh herbs, they're great for parties, movie nights, and on-the-go snacking!

Zesty Roasted Chickpeas

These crispy and flavorful roasted chickpeas make a delicious and healthy snack that can be prepared in minutes. Perfect for a mid-day pick-me-up or a crunchy addition to salads and bowls.

Roasted Chickpeas

Spicy roasted chickpeas that are a tasty, healthier snack! Check out my foolproof method for the CRISPIEST results!

Spicy Roasted Chickpeas

If you want your roasted chickpeas to be real crispy, you've come in the right place. Made with oil and salt only, and then flavored up upon your preferences, these healthy roasted chickpeas make the best filling, protein-packed snack.

Roasted Chickpeas 

Chili Roasted Chickpea Crunchers

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/chili-roasted-chickpea-crunchers-2724161-3.jpeg

Preheat your oven to 375 degrees Fahrenheit.

Drain the 2 cans of chickpeas in a colander, rinse under cold water and pat dry thoroughly with a kitchen towel.

Lay out the dried chickpeas on a baking tray lined with parchment paper.

Place the tray in the oven and bake for 30 minutes. Ensure even roasting by giving the tray a good shake midway during the baking.

While the chickpeas are roasting, combine olive oil, chili powder, paprika, garlic powder and sea salt in a small bowl to create your spice mix.

After 30 minutes, remove the chickpeas from the oven and let them cool for a bit.

Once cooled, toss the chickpeas in your spice mix until they're evenly coated.

Return the chickpeas to the oven and bake for another 30 minutes, shaking the tray halfway through.

Finally, remove the crispy chickpeas from the oven, allow them to cool before eating, as they'll become crunchier as they cool down.

Chili Roasted Chickpea Crunchers

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RECIPES

PRODUCTS

THE COMPANY

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