Name: Fish pie with pecan crumble
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 tbsp coarsely chopped fresh flat-leaf parsley; 30 g unsalted butter; 30 g ground almonds; Sea salt and freshly ground black pepper; 2 fennel bulbs, green shoots and tough outer sheath discarded; 4 garlic cloves; 600 g skinless salmon fillets; 200 g butter beans; 30 g pecans; 30 g rolled oats; 800 g tinned chopped tomatoes; 1 small dried red chilli; 1 tbsp extra virgin olice oil

Fish Pie

What kind of fish should I use for Fish Pie?

What ingredients do I need to make Fish Pie?

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Milk

Fish

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh parsley

Butter & Margarine

unsalted butter

Flour & Meal

almond meal

Seasonings

Salt & Pepper

fresh fennel

garlic

Seafood

salmon

Beans & Legumes

lima beans

Nuts Seeds & Mixes

pecans

Cereals

rolled oats

tomato

dried chile peppers

Oils

milliliter

cooking oil

Zinc

Minerals

Vitamin C

Vitamins

Vitamin K

Dietary Folate Equivalents

Vitamin A

Trans fatty acids

Cholesterol

Alpha-carotene

Water

Calories

Carbohydrates

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin D

Lycopene

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Fish pie with pecan crumble

Produce

Dairy

Baking Goods

Meat & Seafood

Snacks

Meal

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Fish pie with pecan crumble

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