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Wise Living Magazine
Fish pie with pecan crumble
A fish pie, but not as you know it
3
1 hr 10 min
TOTAL TIME
436
CALORIES
$3.45
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp fresh flat-leaf parsley
coarsely chopped
1 small dried red chilli
1 1/8 g unsalted butter
1 1/8 g ground almonds
sea salt and black pepper
to taste
2 whole fennel bulbs
green shoots and tough outer sheath discarded
4 cloves garlic
1 tbsp extra virgin olice oil
1 1/3 g skinless salmon fillets
7 1/8 g butter beans
1 1/8 g pecans
1 1/8 g rolled oats
1 3/4 g tinned chopped tomatoes
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Wise Living Magazine
Health Info
Macros
38g
CARBS
18g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
TREE NUTS
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Frequently Asked Questions
How do I store leftover Fish Pie?
What is Fish Pie?
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What ingredients do I need to make Fish Pie?
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What can I serve with Fish Pie?
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