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Feed Me Phoebe

Jamie Oliver's Fantastic Fish Pie

I adapted this recipe from Jamie Oliver’s first cookbook, Happy Days with the Naked Chef. I made it dairy-free and healthy with loads more veggies and streamlined the steps to dirty fewer pans. I would have never thought to add hard boiled eggs if not for Jamie, but they are SO good. To make this lo...
2
898
39
45 min
TOTAL TIME
611
CALORIES
$3.78
PER SERVING
Jamie Oliver's Fantastic Fish Pie
Ingredients
13 INGREDIENTS
4 SERVINGS
Dijon Mustard
2 tsp dijon mustard
Sea Salt
sea salt
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Leek
1 whole leek
Carrot
1 large carrot
Frozen Peas
1/4 cup frozen peas
Coconut Cream
1 cup coconut cream
Fresh Lemon Juice
3 tbsp fresh lemon juice
Haddock
1 lb haddock
cut into 1-inch pieces
Eggs
2 large eggs
Baby Spinach
5 oz baby spinach
Potatoes
2 lbs potatoes
Olive Oil
olive oil
Directions
22 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Feed Me Phoebe
Health Info
Macros
59g
CARBS
28g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
EGGS
FISH
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Fish pie with pecan crumble
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1 hr 10 min
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Frequently Asked Questions
How do I store leftover Fish Pie?
What is Fish Pie?
What kind of fish should I use for Fish Pie?
What ingredients do I need to make Fish Pie?
Can I use frozen fish for Fish Pie?
What are some tips for making a good Fish Pie?
Can I make Fish Pie ahead of time?
What can I serve with Fish Pie?