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View from Great Island
Classic New England Fish Pie Recipe
My Classic New England Fish Pie Recipe has a base of fish, leeks, parsnips and peas in a creamy white sauce, topped with a cheddar-y horseradish and buttermilk mash ~ it's hands down the most comforting meal I've had all year.
15
577
53
55 min
TOTAL TIME
370
CALORIES
$1.83
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup shredded cheddar cheese
2 tsp prepared horseradish
2 1/4 cups whole milk
salt and black pepper
1 whole dried bay leaf
3 tbsp all purpose flour
3 whole russet potatoes
peeled and cut into large chunks
2 whole parsnips
peeled and chopped
6 tbsp butter
divided
1 lb fresh cod fillet
skin removed
2 whole leeks
peeled, washed, and sliced
1/2 cup buttermilk
2/3 cup frozen peas
Directions
25 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on View from Great Island
Health Info
Macros
35g
CARBS
17g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I store leftover Fish Pie?
What is Fish Pie?
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What ingredients do I need to make Fish Pie?
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What can I serve with Fish Pie?
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