Name: Classic New England Fish Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 tsp prepared horseradish, or horseradish cream; 2 1/4 cups whole milk; salt and black pepper; 3 Tbsp all purpose flour; 2 parsnips, peeled and chopped; 1 lb fresh cod fillet, skin removed; 2 leeks, peeled, washed, and sliced; 2/3 cup frozen peas; 1/2 cup buttermilk; 1 cup shredded sharp cheddar cheese; 6 Tbsp butter, divided; 3-4 russet potatoes, peeled and cut into large chunks; 1 bay leaf

Fish Pie

What kind of fish should I use for Fish Pie?

What ingredients do I need to make Fish Pie?

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My Classic New England Fish Pie Recipe has a base of fish, leeks, parsnips and peas in a creamy white sauce, topped with a cheddar-y horseradish and buttermilk mash ~  it's hands down the most comforting meal I've had all year.

Milk

Fish

Wheat

Gluten Free

Lactose Free

Condiments

gram

horseradish

milliliter

whole milk

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

Fresh Vegetables

parsnip

Seafood

leek

green peas

buttermilk

Cheese

shredded sharp cheddar cheese

Butter & Margarine

butter

russet potato

dried bay leaves

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Zinc

Minerals

Sodium

Potassium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Choline

Beta-carotene

Vitamin A

Vitamin E

Selenium

Phosphorus

Magnesium

Iron

Calcium

Thiamin (B1)

Vitamin C

Manganese

Copper

Cholesterol

Trans fatty acids

Alpha-carotene

Folic Acid (B9)

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Classic New England Fish Pie Recipe

Condiment & Toppings

Dairy

Baking Goods

Produce

Meat & Seafood

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