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Classic Fish Pie Recipe

A warm and comforting classic fish pie recipe. Made with chunks of salmon, cod and smoked haddock in a creamy sauce with crisp mash topping. A really easy pie recipe that can be rustled up in just over an hour. Great for any night of the week.
6
951
1 hr 15 min
TOTAL TIME
601
CALORIES
$3.48
PER SERVING
Classic Fish Pie Recipe
Ingredients
13 INGREDIENTS
4 SERVINGS
Butter
3/4 g butter
Butter
3/4 g butter
Onion
1 whole onion
finely chopped
Plain Flour
1 1/8 g plain flour
Baby Spinach Leaves
1 3/4 g baby spinach leaves
Garlic
1 clove garlic
finely chopped
Cheddar Cheese
1 3/4 g cheddar cheese
Semi Skimmed Milk
14 ml semi skimmed milk
Cod
9 7/8 g cod
cut into bite size chunks
Smoked Haddock
4 7/8 g smoked haddock
cut into bite size chunks
Salmon
4 7/8 g salmon
cut into bite size chunks
Potatoes
2 1/4 kg potatoes
Milk
milk
splash
Directions
18 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Profer Foodie
Health Info
Macros
64g
CARBS
19g
FAT
41g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I store leftover Fish Pie?
What is Fish Pie?
What kind of fish should I use for Fish Pie?
What ingredients do I need to make Fish Pie?
Can I use frozen fish for Fish Pie?
What are some tips for making a good Fish Pie?
Can I make Fish Pie ahead of time?
What can I serve with Fish Pie?