Name: Feta Delight Tomato Olive Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: salt and pepper; 1/2 cup of black olives, pitted and sliced; 500 grams of cherry plum tomatoes; 200 grams of linguini pasta; 1/2 teaspoon of garlic powder; 250 grams of feta cheese, cubed; 1/4 cup fresh parsley, finely chopped; 2 tablespoons of extra virgin olive oil; Parmesan cheese, grated to serve

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Our Feta Delight Tomato Olive Pasta packs a flavourful punch with the sweet and tangy cherry tomatoes coupled with the salty feta cheese and olives. It's a quick weeknight meal, beautifully balanced, and whipped up in just under 30 minutes.

Milk

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Olives & Capers

black olive

Fresh Vegetables

plum tomato

Pastas & Noodles

linguine

garlic powder

Cheese

feta cheese

fresh parsley

Oils

milliliter

extra virgin olive oil

parmesan cheese

Cholesterol

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Iodine

Calories from Fat

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Feta Delight Tomato Olive Pasta

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Dairy

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Preheat the oven to 400 degrees Fahrenheit.

Rinse the cherry tomatoes and place them in a baking dish.

Season the cherry tomatoes with olive oil, garlic powder, salt, and pepper. Gently toss them until they are well coated.

Roast the cherry tomatoes for 15 minutes in the preheated oven, until they are soft and slightly charred.

Meanwhile, cook the linguini pasta according to package instructions until al dente.

Drain the pasta and reserve your pasta water.

Return the pasta to the pan, and add in the cherry tomatoes along with their cooking juices.

Toss well making sure the pasta is coated with the tomato juices.

Add the cubed feta cheese, sliced olives, and finely chopped parsley to the pan.

Stir gently, adding a bit of pasta water if needed, until everything is well combined and heated through.

Perform a taste test and season with more salt and pepper if needed.

Serve it warm, sprinkled with grated Parmesan cheese.

Feta Delight Tomato Olive Pasta

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