Cooklist AI
Festive Pecan Snowdrop Cookies
These buttery, deliciously tender Pecan Snowdrop Cookies are a holiday delight! The cookies are made with finely ground pecans folded into a rich vanilla shortbread dough. Each cookie is then entirely cocooned in a snowy layer of powdered sugar for that perfect winter touch. This simple seven-ingred...
4
1 hr 40 min
TOTAL TIME
226
CALORIES
$0.37
PER SERVING
Ingredients
Directions
DOUGH
1 hr 10 min
PREP TIME
30 min
COOK TIME
1 hr 40 min
TOTAL TIME
1
Process the pecans in a food processor until finely ground with no big chunks remaining.
2
In a mixing bowl, cream together the softened butter, 1/2 cup powdered sugar, and 1/4 cup granulated sugar until light and fluffy.
3
Stir in the salt and vanilla extract gently.
4
Gradually beat in the flour, a half cup at a time, until fully incorporated.
5
Stir in the ground pecans until just combined.
6
Refrigerate the dough for 30 minutes to make it easier to handle.
BAKING
7
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
8
Use a 1.5 tablespoon-sized cookie scoop to shape the dough into balls and place them on the baking sheet, spaced it about 1 inch apart.
9
Bake in the preheated oven for 15 minutes, or until the bottoms are just lightly golden beige in color.
FINISHING
10
Let the cookies cool on the baking sheet for about 5 minutes.
11
Place 1 cup of powdered sugar in a large bowl, roll each cooked cookie in the sugar to coat and move them to a wire rack to cool completely.
12
Once completely cooled, roll the cookies in the powdered sugar one more time for a final snowy coat. Cookies can be stored in an airtight container.
Health Info
Macros
23g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
21 Recipes for Cookie
Frequently Asked Questions
Why do my cookies come out flat?
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Can I use oil instead of butter in my cookie recipe?
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