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Farmer’s Market Lasagna Rolls
This pasta dish will use up all your best farmer's market finds!
13
1 hr 15 min
TOTAL TIME
201
CALORIES
$1.21
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/2 large eggplant
1 clove garlic
kosher salt and black pepper
to taste
fresh parsley
finely chopped
1/2 whole yellow squash
1/2 whole zucchini
1 1/2 cups marinara sauce
12 whole lasagna noodles
15 oz low fat ricotta cheese
1/2 cup parmesan cheese
freshly grated
1/2 cup shredded mozzarella cheese
1 large egg
1/2 large onion
1 cup cherry tomatoes
chopped
1 tbsp extra virgin olive oil
1 cup baby spinach
chopped
Directions
21 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Live-In Kitchen
Health Info
Macros
11g
CARBS
11g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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