Name: Lasagna Roll Ups
Prep time: 25 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 Tbsp chopped fresh basil or 2 tsp dried basil*, plus more for serving; 8 oz lean ground beef; 1/4 cup finely chopped yellow onion; 1/2 tsp dried oregano; 1/3 cup freshly, finely grated Romano cheese; Salt and freshly ground black pepper, to taste; 1 large egg; 2 1/2 cups freshly grated mozzarella cheese, divided; 3 cloves garlic, minced; 1/4 tsp freshly ground black pepper; 3/4 cup freshly, finely grated Parmesan cheese, divided; 1 (28 oz) can crushed tomatoes; 1 (15 oz) container ricotta cheese; 3 Tbsp fresh flat leaf parsley, chopped, plus more for serving; 4 Tbsp olive oil, divided; 1/4 tsp salt; 12 uncooked lasagna noodles

Lasagna Roll Ups

What ingredients do I need to make Lasagna Roll Ups?

Do I need to cook the lasagna noodles before making the roll ups?

Can I make Lasagna Roll Ups ahead of time?

What is the best way to roll up the lasagna noodles with the filling?

Can I use a different type of cheese or meat in my filling?

How do I prevent the Lasagna Roll Ups from drying out?

How long can I store leftover Lasagna Roll Ups?

These are the perfect comfort food the whole family will love! Rich and cheesy and oh so satisfying. A hearty lasagna recipe you'll want to make again and again.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh basil

Red Meat

lean ground beef

yellow onion

Seasonings

dried oregano

Cheese

romano cheese

Salt & Pepper

eggs

part skim shredded mozzarella cheese

garlic

black pepper

parmesan cheese

Canned Vegetables

crushed tomatoes

ricotta cheese

fresh parsley

Oils

milliliter

olive oil

salt

Pastas & Noodles

lasagna noodle

Iron

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Alpha-carotene

Riboflavin (B2)

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Vitamin K

Lycopene

Saturated Fat

Sugar

Cholesterol

Calcium

Sodium

Water

Total monounsaturated fatty acids

Potassium

Trans fatty acids

Manganese

Selenium

Vitamin D

Pantothenic acid (B5)

Beta-cryptoxanthin

Lactose

Iodine

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