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Heavenly Zucchini Lasagna Roll-Ups

Treat yourself to a scrumptious, low-carb alternative to lasagna with these Heavenly Zucchini Lasagna Roll-Ups. The tender, roasted zucchini is filled with a creamy and cheesy ricotta mixture, topped with marinara and mozzarella for a mouthwatering meal.
4
55 min
TOTAL TIME
591
CALORIES
$1.46
PER SERVING
Heavenly Zucchini Lasagna Roll-Ups
Directions
10 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 375°F (190°C). Grease a sheet pan with 1 tablespoon olive oil and set aside.
2
Slice the zucchini lengthwise into 1/4-inch thick slices to ensure they hold well while rolling.
3
Arrange the zucchini slices on the greased sheet pan and roast for 15 minutes. This helps to remove excess moisture from the zucchini.
4
Remove the zucchini slices from the oven and let them cool for 5 minutes before handling. Keep the oven on for baking the roll-ups.
5
Meanwhile, combine the ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, egg, and a pinch of salt and pepper in a mixing bowl.
6
Spread 1 cup of marinara sauce evenly along the bottom of a 9x13-inch casserole dish.
7
To assemble the zucchini roll-ups, lay a zucchini strip flat, spread 2 tablespoons of the ricotta mixture on each strip, followed by a tablespoon of marinara sauce and a pinch of mozzarella cheese.
8
Carefully roll up the zucchini strip and place it seam side down in the casserole dish. Repeat with the remaining strips.
9
Drizzle any remaining marinara sauce over the roll-ups and sprinkle with the remaining ½ cup mozzarella cheese.
10
Bake the zucchini lasagna roll-ups uncovered for 25-30 minutes, or until the cheese is melted and bubbly. Allow the dish to rest for 5 minutes before serving.
Health Info
Macros
25g
CARBS
49g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?