Name: Espresso Chocolate Chunk Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ tsp salt; 2 tsp baking powder; ½ cup plus 1 TBSP sugar; 1⅓ cups buttermilk; ¼ cup freshly brewed espresso, cooled {can substitute strong coffee; ½ cup unsalted butter; 2 cups confectioner's sugar; ½ cup maple syrup; 2¼ sticks {18 TBSP} very cold, unsalted butter, cubed; Egg wash: 1 large egg beaten with 2 TBSP heavy cream; 1 cup dark chocolate, chopped; ¼ tsp vanilla; 4¼ cups all-purpose flour; ½ tsp baking soda

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever. Made with freshly brewed espresso and topped with a heavenly maple butter glaze, these scones are sure to be your new favorite breakfast treat!

Milk

Wheat

Eggs

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Rising Agents

baking powder

Sugars & Sweeteners

sugar

milliliter

buttermilk

Coffee

espresso

Butter & Margarine

unsalted butter

powdered sugar

Syrup

maple syrup

eggs

Chocolate Candy

dark chocolate

Extracts

vanilla extract

Flour & Meal

all purpose flour

baking soda

Folic Acid (B9)

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Protein

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Beta-carotene

Vitamin A

Trans fatty acids

Thiamin (B1)

Selenium

Pantothenic acid (B5)

Manganese

Dietary Fiber

Lutein+zeaxanthin

Copper

Vitamin C

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Vitamin B6

Riboflavin (B2)

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Baking Goods

Dairy

Beverages

Condiment & Toppings

Snacks

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