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Cooking For Peanuts
Easy Vegan Tomato Basil Soup
Easy Vegan Tomato Basil Soup is creamy, dairy-free, nut-free, and made in an oven for ease. It's rich in protein, iron, and antioxidants.
9
10,370
7
40 min
TOTAL TIME
602
CALORIES
$3.30
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
olive oil
generous drizzle
salt
to taste
2 tbsp tomato paste
2 tbsp nutritional yeast
optional
4 lbs vine tomatoes
1 head garlic
top trimmed about 1/4-inch to expose the cloves
1 large yellow onion
roughly sliced into about 1-inch-wide pieces
15 oz canned butter beans
drained, and rinsed
1 1/2 cups vegetable broth
plus more as needed
2 tbsp maple syrup
to taste
1 handful fresh basil leaves
plus more more garnish
unsweetened oat milk
to taste
Directions
12 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cooking For Peanuts
Health Info
Macros
111g
CARBS
6g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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