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Salt and Lavender
Easy Thai Chicken Curry
This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes.
9
1
30 min
TOTAL TIME
530
CALORIES
$2.24
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 tbsp fish sauce
1 tsp lime juice
1 handful fresh basil
1 small carrot
1 can coconut milk
full-fat
2 large chicken breasts
scallions
salt and pepper
1 whole red bell pepper
2 tbsp thai red curry paste
1 handful fresh cilantro
1/2 medium onion
3 cloves garlic
1 tsp brown sugar
2 tbsp olive oil
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
15g
CARBS
41g
FAT
27g
PROTEIN
Contains these allergens
FISH
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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