Name: Easy Thai Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon lime juice; 1 small handful fresh basil; 1 small carrot; Scallions; Salt & pepper; 1 red bell pepper; 1 small handful fresh cilantro; 2 tablespoons olive oil; 1/2 medium onion; 1 can full-fat coconut milk; 3 cloves garlic; 1 teaspoon brown sugar; 2 large chicken breasts; 2 tablespoons Thai red curry paste; 1/2 tablespoon fish sauce

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes.

Fish

Gluten Free

Lactose Free

Juice

milliliter

lime juice

Fresh Vegetables

gram

fresh basil

carrot

green onion

Seasonings

Salt & Pepper

red bell pepper

fresh cilantro

Oils

olive oil

onion

Non Dairy Milk

coconut milk

garlic

Sugars & Sweeteners

brown sugar

Poultry

chicken breast

Sauces

red curry paste

fish sauce

Sugar

Carbohydrates

Iron

Minerals

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Cholesterol

Trans fatty acids

Water

Calories

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Beta-cryptoxanthin

Protein

Manganese

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Easy Thai Chicken Curry

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