Name: Easy sheet pan Tomato Herb Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 cup fresh oregano, chopped; 1/4 cup fresh basil, chopped, plus more for serving; 1 pinch kosher salt and black pepper; 2 teaspoons fig preserves; 2 tablespoons fresh thyme leaves; 1 pinch crushed red pepper flakes; 1 cup shredded fontina cheese; 1/2 pound pizza dough, homemade or store-bought; 1 cup shredded whole milk mozzarella; 4 cloves garlic, 2 whole smashed, 2 grated; 1/2 cup grated parmesan or asiago cheese; 1-2 teaspoons fennel seeds; 3 ounces pepperoni, sliced; 3 cups cherry tomatoes; 1/4 cup extra virgin olive oil

Pizza

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It’s savory, a touch spicy, and the perfect mix of summer flavors that everyone will LOVE!

Wheat

Milk

Gluten Free

Fresh Vegetables

gram

fresh oregano

fresh basil

Seasonings

salt

Jellies & Jam

fig preserves

fresh thyme

red pepper flakes

Cheese

shredded fontina cheese

Refrigerated Doughs

pizza dough

whole milk shredded mozzarella cheese

garlic

grated parmesan cheese

fennel seed

Lunch Meat

pepperoni

cherry tomato

Oils

milliliter

extra virgin olive oil

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Lutein+zeaxanthin

Vitamin B6

Sodium

Minerals

Vitamin K

Pantothenic acid (B5)

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Vitamin E

Protein

Water

Cholesterol

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Easy sheet pan Tomato Herb Pizza

Produce

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

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