Name: Bite-Sized Italian Mini Bagel Pizzas
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 teaspoon oregano; 1 cup tomato sauce; 16 Mini bagels, pre-sliced; 1-1/2 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 32 pieces of pepperoni

Pizza

What kind of flour should I use for pizza dough?

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Get a taste of Italy with these Mini Bagel Pizzas. Decked with flavorful tomato sauce, gooey mozzarella, and classic pepperoni, these bite-sized treats are a sensational twist to pizza night. A perfect quick and easy dish for kids, parties, or a delightful snack.

Milk

Wheat

Seasonings

gram

dried oregano

Pasta Sauces

tomato sauce

Breakfast Bakery

bagel

Cheese

part skim shredded mozzarella cheese

garlic powder

Lunch Meat

pepperoni

Zinc

Minerals

Copper

Vitamin K

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

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Bite-Sized Italian Mini Bagel Pizzas

Baking Goods

Pasta, Sauces, Grain

Bakery

Dairy

Meat & Seafood

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Arrange the sliced mini bagels open-faced on a baking tray lined with aluminum foil.

In a bowl, mix tomato sauce, oregano, and garlic powder.

Evenly spread the seasoned tomato sauce onto each bagel half.

Evenly sprinkle a layer of mozzarella cheese over the tomato sauce on each bagel half.

Top each bagel half with two pieces of pepperoni.

Bake the mini bagel pizzas in the oven for about 10 minutes, or until the cheese is bubbly and slightly golden.

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