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Cooking for Keeps

Easy Pumpkin Muffin Recipe

Our Easy Pumpkin Muffin Recipe is full of pumpkin flavor with notes of apple cider and the most tender, moist interior. Hands down the best pumpkin muffin recipe you'll make this fall! We drizzle the tops with a two-ingredient apple cider glaze but these are just as scrumptious plain.
28 min
TOTAL TIME
222
CALORIES
$0.31
PER SERVING
Easy Pumpkin Muffin Recipe
Ingredients
12 INGREDIENTS
24 SERVINGS
Canola Oil
1/2 cup canola oil
Apple Cider
1/2 cup apple cider
Kosher Salt
1 tsp kosher salt
Eggs
4 large eggs
All Purpose Flour
2 cups all purpose flour
Sugar
1 2/3 cups sugar
Baking Powder
2 tsp baking powder
Powdered Sugar
1 cup powdered sugar
Baking Soda
1 tsp baking soda
Pumpkin Puree
1 1/2 cups pumpkin puree
Ground Cinnamon
2 tsp ground cinnamon
Apple Cider
2 tbsp apple cider
Directions
13 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
40g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What are pumpkin muffins?
What ingredients are needed to make pumpkin muffins?
Can I use canned pumpkin instead of pumpkin puree?
Do I need any special equipment to make pumpkin muffins?
Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?
Can I make any substitutions for the ingredients?
How should I store my leftover pumpkin muffins?
How can I adjust the texture or consistency of the muffins?