Name: Easy Meatball Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups uncooked egg noodles; 1-1/2 cups beef broth; 1/4 teaspoon pepper; 3/4 cup sour cream; 1 teaspoon dried parsley flakes; 3/4 teaspoon dried basil; 1 tablespoon olive oil; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 cup heavy whipping cream

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

Eggs

Milk

Wheat

Lactose Free

Pastas & Noodles

gram

Wide Egg Noodle

Stocks & Broths

milliliter

beef broth

Seasonings

pepper

Creams & Creamers

sour cream

dried parsley

dried basil

Oils

olive oil

Frozen Meat & Seafood

Italian Meatball

salt

dried oregano

heavy cream

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Copper

Minerals

Zinc

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Cholesterol

Lycopene

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Saturated Fat

Potassium

Folic Acid (B9)

Alpha-carotene

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Sodium

Iron

Iodine

Cyanocobalamin (B12)

Vitamin E

Vitamin D

Vitamin C

Lactose

Vitamin K

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Easy Meatball Stroganoff

Pasta, Sauces, Grain

Meal

Baking Goods

Dairy

Meat & Seafood

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