Name: Easy Instant Pot Jambalaya
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons Creole seasoning; 1/2 teaspoon dried thyme; 1 14.5-ounce can diced tomatoes; 6 garlic cloves; 1/4 cup green onions; 1 3/4 cups bone broth or low sodium chicken broth; 1 pound medium-size cooked shrimp; kosher salt; 1 cup long grain white rice; 1 medium yellow onion; 2 small green bell peppers; 1 head of celery; 2 tablespoons avocado oil; 1/4 cup chives; 1 pound andouille sausage; big pinch of kosher salt; black pepper

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Instant Pot jambalaya tastes authentic and will really spice up your dinner plans. It's a delicious, Louisiana recipe made with andouille sausage, shrimp, rice, and vegetables. The jambalaya is gluten free, dairy free, and paleo too.

Crustacean Shellfish

Gluten Free

Lactose Free

Seasonings

gram

creole seasoning

dried thyme

Canned Vegetables

diced tomato

Fresh Vegetables

garlic

green onion

Stocks & Broths

milliliter

bone broth

Seafood

cooked shrimp

salt

Grains & Rice

long grain rice

yellow onion

green bell pepper

celery

Oils

avocado oil

fresh chives

Bacon & Sausage

andouille pork sausage

black pepper

Calcium

Minerals

Iron

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

Thiamin (B1)

Niacin (B3)

Vitamin K

Potassium

Sodium

Copper

Manganese

Riboflavin (B2)

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin B6

Folic Acid (B9)

Beta-carotene

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Quick & easy chicken sausage jambalaya

Easy Instant Pot Jambalaya

Baking Goods

Produce

Meal

Meat & Seafood

Pasta, Sauces, Grain

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