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Easy Instant Pot Jambalaya
This Instant Pot jambalaya tastes authentic and will really spice up your dinner plans. It's a delicious, Louisiana recipe made with andouille sausage, shrimp, rice, and vegetables. The jambalaya is gluten free, dairy free, and paleo too.
2
47
5
30 min
TOTAL TIME
381
CALORIES
$3.58
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
2 tsp creole seasoning
1/2 tsp dried thyme
14 1/2 oz canned diced tomatoes
6 cloves garlic
1/4 cup green onions
3 3/4 cups bone broth
kosher salt
1 lb cooked shrimp
black pepper
1 cup long grain white rice
1 medium yellow onion
2 small green bell peppers
1 head celery
2 tbsp avocado oil
1/4 cup fresh chives
1 lb andouille sausage
1/4 tsp kosher salt
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Movement Menu
Health Info
Macros
29g
CARBS
15g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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