Name: Easy Instant Pot Jambalaya
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium yellow onion; 2 teaspoons Creole seasoning; 1/2 teaspoon dried thyme; 6 garlic cloves; 1 3/4 cups bone broth or low sodium chicken broth; kosher salt; 1 cup long grain white rice; 1/4 cup green onions; 1 14.5-ounce can diced tomatoes; 2 small green bell peppers; 1 head of celery; 2 tablespoons avocado oil; 1 pound andouille sausage; 1 pound medium-size cooked shrimp; big pinch of kosher salt; black pepper; 1/4 cup chives

Jambalaya

What is the difference between gumbo, jambalaya, and etoufee?

What kind of meat should I use for jambalaya?

What kind of rice should I use for jambalaya?

How do I make my jambalaya more flavorful?

This Instant Pot jambalaya tastes authentic and will really spice up your dinner plans. It's a delicious, Louisiana recipe made with andouille sausage, shrimp, rice, and vegetables. The jambalaya is gluten free, dairy free, and paleo too.

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

yellow onion

Seasonings

creole seasoning

dried thyme

garlic

Stocks & Broths

milliliter

bone broth

Coarse Salt

Grains & Rice

long grain rice

green onion

Canned Vegetables

diced tomatoes

green bell pepper

celery

Oils

avocado oil

Bacon & Sausage

andouille pork sausage

Seafood

cooked shrimp

black pepper

fresh chives

Calcium

Minerals

Iron

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

Thiamin (B1)

Niacin (B3)

Vitamin K

Potassium

Sodium

Copper

Manganese

Riboflavin (B2)

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin B6

Folic Acid (B9)

Beta-carotene

Unleash your inner chef with this simple and delightful One-Pot Savory Chicken Sausage Jambalaya. Packed with bold Louisiana-style flavors and easy for any home cook to whip up, it's ideal for those evenings you crave comfort food with a bit of a kick.

One-Pot Savory Chicken Sausage Jambalaya

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Cajun Chicken and Andouille Jambalaya

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Savory Seafood and Sausage Jambalaya

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.

Jambalaya with Shrimp and Andouille Sausage

Macros per serving:
• 415 Calories
• 25g of Fat
• 31g of Protein
• 10.5g of Net Carbs

Chicken and Sausage Jambalaya Recipe

Easy Instant Pot Jambalaya

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Baking Goods

Meal

Pasta, Sauces, Grain

Meat & Seafood

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