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Jambalaya with Shrimp and Andouille Sausage

Name: Jambalaya with Shrimp and Andouille Sausage
Ingredients: 1 tablespoon tomato paste; 1 cup chopped onion; 1 tablespoon minced garlic; 1 teaspoon paprika; ½ teaspoon hot pepper sauce; 6 ounces andouille sausage, sliced; 1 teaspoon freshly ground black pepper; 1 bay leaf; 1 can no salt-added diced tomatoes, undrained; 1 cup uncooked long-grain white rice; ¼ teaspoon garlic salt; ½ teaspoon dried thyme; 1 cup chopped red bell pepper; ½ pound peeled and deveined medium shrimp; ¾ cup water; 2 tablespoons chopped fresh parsley; 1 teaspoon dried oregano; 2 cups fat-free, less-sodium chicken broth; 1 tablespoon olive oil; ½ teaspoon onion powder

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-tu...

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$3.32

PER SERVING